Crispy Air Fryer Garlic Herb Chicken Thighs are the ultimate weeknight dinner you’ll want on repeat. With minimal prep, bold flavor, and irresistibly crispy skin, this recipe delivers both comfort and convenience in under 30 minutes. Using the air fryer, the chicken turns golden and crunchy on the outside while staying tender and juicy inside, making it a healthier alternative to frying without sacrificing taste.
What makes these chicken thighs so special is the simple garlic herb seasoning. Smoked paprika and thyme add depth, while garlic and onion powder give them that classic homestyle flavor. The best part? A quick squeeze of lemon before serving lifts the entire dish, balancing the richness with freshness.
Interestingly, chicken thighs have long been considered the juiciest cut of chicken. When air fried, they become even more flavorful, with skin that rivals traditional roasted chicken. Pair these crispy chicken thighs with roasted vegetables, fresh salads, or fluffy rice for a complete meal that feels both rustic and modern.
Recipe Yield: 4 servings
INGREDIENTS
4 bone-in, skin-on chicken thighs
1 tsp smoked paprika
1 tsp dried thyme
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
½ lemon, cut into wedges (for serving)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS
1. Preheat the air fryer:
Set air fryer to 400°F (200°C) and let it preheat for 3 minutes.
2. Prepare chicken thighs:
Pat chicken thighs dry with paper towels. Brush lightly with olive oil to help seasonings stick.
3. Season generously:
In a small bowl, combine garlic powder, smoked paprika, thyme, onion powder, salt, and black pepper. Rub seasoning mix evenly over chicken thighs.
4. Air fry to crisp perfection:
Place chicken thighs skin-side down in the basket without overlapping. Cook for 12 minutes, then flip and cook an additional 10–12 minutes, until golden brown and internal temperature reaches 165°F (74°C).
5. Rest and serve:
Let chicken rest 3 minutes before serving. Garnish with fresh parsley and lemon wedges.
Helpful Tips to Perfect This Recipe
- Don’t Overcrowd the Basket: Airflow is key for crispy chicken skin, so cook in batches if needed.
- Use a Meat Thermometer: Always check internal temperature to ensure chicken is fully cooked but still juicy.
- Enhance with Fresh Citrus: A squeeze of lemon over hot chicken brightens flavors and balances richness.
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