Juicy, crispy, and full of flavor, Air Fryer Golden Crisp Whole Chicken is the easiest way to enjoy a classic roast. With the air fryer, you’ll get golden skin and tender meat in under an hour. Even better, there’s no need to heat your entire kitchen.
This recipe shines with its mix of simple spices, olive oil, garlic, and lemon. The aromatics infuse the chicken from the inside out, while hot air circulates evenly. Each bite is seasoned, juicy, and satisfying. A few minutes of prep is all it takes to create a show-stopping dish. It’s perfect for Sunday dinners or busy weeknights.
For centuries, roasted chicken has been the heart of family meals. This version respects tradition while adding a modern, fuss-free twist. The result is a comforting yet impressive dinner you’ll crave again and again.
Recipe Yield: 4–6 servings
INGREDIENTS
4 lb whole chicken, patted dry
1 lemon, halved
4 garlic cloves, smashed
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
Fresh herbs (thyme or rosemary sprigs), optional
INSTRUCTIONS
1. Preheat the air fryer:
Preheat air fryer to 360°F (182°C) for 5 minutes to ensure even cooking.
2. Prepare the chicken:
Rub olive oil all over the chicken. Generously season with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme, making sure to coat the cavity as well.
3. Stuff the cavity:
Place lemon halves, smashed garlic cloves, and fresh herbs inside the cavity for aromatic flavor.
4. Truss and place:
Tie the legs together with kitchen twine. Place the chicken breast side down in the air fryer basket.
5. Roast the chicken:
Cook for 30 minutes. Carefully flip the chicken breast side up, then continue cooking for another 25–30 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
6. Rest and serve:
Remove the chicken from the air fryer and let it rest for 10 minutes before carving. This locks in juices for a tender, flavorful result.
Helpful Tips to Perfect This Recipe
- Season Generously: A whole chicken needs more seasoning than you might expect. Make sure to coat both inside and out for maximum flavor.
- Flip for Even Crispiness: Cooking breast side down first allows the juices to baste the breast meat, then flipping ensures golden, crispy skin all around.
- Check Internal Temperature: Every air fryer cooks differently. Always use a meat thermometer to guarantee your chicken is perfectly cooked and safe to enjoy.
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