Smoky Honey Grilled Chicken is the recipe you’ll reach for every grilling season. With its perfect balance of sweet, savory, and smoky flavors, this chicken comes off the grill juicy, tender, and beautifully golden. The honey caramelizes lightly over the fire, while garlic, Dijon, and smoked paprika infuse every bite with mouthwatering flavor.
Because the marinade is simple yet bold, it requires just a handful of pantry staples and fresh herbs. Even better, the chicken can be marinated the night before, making it a stress-free choice for weeknight dinners or weekend cookouts. Once the chicken hits the grill, the aroma alone will gather everyone around.
Interestingly, marinating meat has been a tradition for centuries, with cultures across the globe using mixtures of oil, herbs, and acids to tenderize and enhance flavor. This version keeps things classic but with a modern twist that’s guaranteed to impress.
Serve this with grilled vegetables, fresh salads, or even over rice for a meal that feels both comforting and elevated.
Recipe Yield: 4 servings
INGREDIENTS
1 ½ lb boneless skinless chicken breasts
3 tbsp olive oil
3 tbsp soy sauce
2 tbsp lemon juice
2 tbsp honey
3 garlic cloves, minced
1 tbsp Dijon mustard
1 tbsp fresh parsley, finely chopped
1 tsp smoked paprika
½ tsp ground black pepper
½ tsp salt
INSTRUCTIONS
1. Prepare marinade:
In a medium bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic, Dijon mustard, parsley, smoked paprika, pepper, and salt until smooth.
2. Marinate chicken:
Place chicken breasts in a resealable bag or shallow dish. Pour marinade over, ensuring chicken is fully coated. Seal and refrigerate for at least 2 hours, preferably overnight, for deeper flavor.
3. Preheat grill:
Heat grill to medium-high. Lightly oil the grates to prevent sticking.
4. Grill chicken:
Remove chicken from marinade, letting excess drip off. Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Rest and serve:
Transfer chicken to a plate, cover loosely with foil, and let rest for 5 minutes before slicing. Serve warm.
Helpful Tips to Perfect This Recipe
- Marinate Longer for Flavor: For the juiciest results, marinate overnight so the chicken fully absorbs the seasoning.
- Don’t Overcook: Use a meat thermometer to avoid dryness—165°F is the sweet spot.
- Add Fresh Herbs: Just before serving, sprinkle extra fresh parsley or chives for a bright, fresh finish.
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