Mediterranean Roasted Chicken Dinner is the kind of recipe that proves weeknight meals can be both easy and extraordinary. With just one pan, you’ll have juicy golden chicken thighs, tender baby potatoes, and savory vegetables infused with lemon, garlic, and herbs. The best part? Everything roasts together, filling your kitchen with the most irresistible aroma.
This recipe is inspired by classic Mediterranean flavors—olive oil, oregano, and citrus—which are known for being both wholesome and satisfying. The addition of Kalamata olives gives a briny pop of flavor, while fresh parsley brightens each bite. With minimal prep and just a few pantry staples, this dish feels comforting enough for family dinners but also elegant enough for guests.
Fun fact: the tradition of combining chicken with olives and herbs dates back centuries in Mediterranean kitchens, where simple ingredients were celebrated for their bold, fresh taste. That timeless approach is exactly why this one-pan chicken dinner is destined to become a favorite in your home.
Recipe Yield: 4 servings
INGREDIENTS
2 lb bone-in, skin-on chicken thighs
1 1/2 lb baby potatoes, halved
1/4 cup pitted Kalamata olives
1 medium red onion, cut into wedges
6 garlic cloves, smashed
3 tbsp olive oil
1 lemon, zested and juiced
2 tsp dried oregano
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped, for garnish
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 425°F (220°C). Line a large baking sheet or roasting pan with parchment paper.
2. Season chicken:
Pat chicken thighs dry with paper towels. In a large bowl, toss them with olive oil, lemon zest, lemon juice, oregano, smoked paprika, salt, and pepper until evenly coated.
3. Add vegetables:
Add baby potatoes, red onion, and garlic to the bowl. Toss again so everything is coated in the marinade. Arrange chicken thighs skin-side up on the pan, nestling vegetables around them.
4. Roast:
Roast for 40–45 minutes, until chicken reaches an internal temperature of 175°F (79°C) and skin is crisp and golden. Potatoes should be tender when pierced with a fork.
5. Finish and serve:
During the last 10 minutes of roasting, scatter Kalamata olives over the pan. Remove from oven, sprinkle with fresh parsley, and serve warm.
Helpful Tips to Perfect This Recipe
- Crispier Chicken Skin: For extra-crispy chicken, broil for 2–3 minutes at the end of cooking, keeping a close eye on it.
- Even Roasting: Cut potatoes to roughly the same size so they roast evenly and absorb the lemony herb marinade.
- Flavor Boost: Add a sprinkle of crumbled feta cheese or a drizzle of balsamic glaze before serving for extra Mediterranean flair.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉