If you have never baked this vegetable before, then you probably will wonder if you should waste your time or not. Will it taste good? Will it be flavorful enough or just plain and bland? Should I steam it or grill it instead? We are not going to keep you guessing for long. This Roasted Cauliflower recipe is a must try. One of the most enjoyable side dish that is savory and healthy. It would be a great addition to any of your favorite meals.
This recipe calls for a simple blend of spices mixed together with olive oil and a head of cauliflower. No messy or dirty baking trays after cooking this recipe. Just remember to line it with an aluminum foil if you wish. This healthy and delicious side dish should be baked in the oven for at least 30-45 minutes while you prepare your main dish. But let us not forget that the cauliflower can be a perfect snack as well. It may not be crunchy or crispy but it will be a guilt-free snack for you and your family. The snack that you don’t have to put too much effort in preparing if you are eating healthy. The vegetable that will leave you feeling good and satisfied with your choice. This flavorful Roasted Cauliflower recipe from Food For Your Good test kitchen will become you go to recipe for life.
1 head Cauliflower
1/4 cup Olive Oil
1 pinch of powdered: Paprika, Chili Pepper, Celery Seed, Dry Mustard
1 pinch of dried Basil, Red Pepper, Sea Salt, Ground Black Pepper
1/4 tsp. of granulated: Garlic, Onion
1. Preheat oven 350 F.
2. Add water to oven safe dish and place it on the top rack of your oven (a water bath adds moisture to the oven).
3. In separate mixing bowl, mix the olive oil with all spices together.
4. Mix in cut cauliflower, toss until covered.
5. Place cauliflower on a non-stick baking tray.
6. Bake it for 35-40 minutes or until done, golden and crispy.
Roasted Cauliflower Recipe Video Tutorial
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JenniferJuly 11, 2019 at 6:31 PM
How many does this serve?
Kate @Food For Your GoodFebruary 24, 2020 at 8:27 PM
Jennifer, a medium-sized head of cauliflower makes about 4 – 6 servings (1 cup per serving)
VictoriaMarch 25, 2018 at 7:45 PM
Do I remove the dish of water once I’m ready to put the cauliflower in the oven? Or do I leave both dishes in there?
Kate @Food For Your GoodMay 19, 2018 at 8:49 PM
Thank you for your question, Victoria. Please keep both dishes in the oven.
Norma CheungAugust 18, 2017 at 3:18 PM
wonderful recipe. Had it as a side dish last night. Both delicious and healthy. Thank you!
Kate @Food For Your GoodMay 19, 2018 at 8:51 PM
Norma, we’re so glad that you enjoyed it! Thank you for your review!
LaurynJune 14, 2017 at 1:45 AM
Hey! Quick question! How hard would it be to do this with frozen cauliflower?
Kate @Food For Your GoodMay 19, 2018 at 9:08 PM
Lauryn, frozen cauliflower tends to get soggy but you can give it a try.
SofiyaNovember 6, 2016 at 8:10 PM
Simple, and not to mention delicious! Thank you.
Kate @Food For Your GoodNovember 7, 2016 at 4:22 PM
Thank you, Sofiya! 😉
CaryNovember 1, 2016 at 12:25 PM
It’s a great snack. I must try it.
Kate @Food For Your GoodNovember 2, 2016 at 10:10 AM
You definitely should, Cary! It’s a guilt-free snack. 😉
KathySeptember 25, 2016 at 9:01 PM
Is it celery salt or seed?
Kate @Food For Your GoodSeptember 25, 2016 at 9:28 PM
KarenJuly 4, 2016 at 10:56 AM
I’m a little confused. Do you put the cauliflower in the baking dish with the water? If so how much water and then you cover with foil. This seems to be steaming the cauliflower not roasting.
Kate @Food For Your GoodJuly 5, 2016 at 10:54 PM
Karen, thanks for the question. We added additional instructions to the recipe’s directions. We hope you’ll enjoy it!
AnnDecember 17, 2017 at 7:55 PM
Could you bring this someone house and reheat
Kate @Food For Your GoodMay 19, 2018 at 8:52 PM
Yes, you can! 🙂