Crispy Air-Fryer Potato Bites are the ultimate side dish you’ll want to make again and again. Ready in under 25 minutes, these golden, garlicky bites hit all the right notes. They’re crispy on the outside, fluffy inside, and full of bold, savory flavor. Perfect for dinner, brunch, or a last-minute snack, this air-fryer recipe always delivers.
What makes them so addictive? It’s the simple blend of olive oil, garlic, smoked paprika, and just enough salt. Once they hit the hot air, they transform into crispy perfection—no deep frying needed.
Fun fact: air frying is based on convection oven technology. It’s compact, quick, and ideal for healthier cooking. The rapid circulation of hot air crisps up food with minimal oil.
So go ahead—make a batch of Crispy Air-Fryer Potato Bites. But don’t blink—they’ll disappear before they even hit the plate!
Recipe Yield: 2–3 servings
INGREDIENTS
2 cups baby potatoes, quartered
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp kosher salt
¼ tsp black pepper
1 tbsp chopped fresh parsley
Grated Parmesan, for garnish (optional)
INSTRUCTIONS
1. Prep the potatoes:
Wash and quarter the baby potatoes. Pat them dry with a clean towel to remove excess moisture—this helps them get crispy in the air fryer.
2. Season and toss:
In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Add the potatoes and toss until evenly coated.
3. Preheat and air-fry:
Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the seasoned potatoes in a single layer in the air fryer basket—do not overcrowd.
4. Cook until crisp:
Air fry for 16–20 minutes, shaking the basket halfway through, until golden brown and crispy on the outside, fork-tender inside.
5. Garnish and serve:
Transfer to a serving bowl, sprinkle with chopped parsley and optional grated Parmesan. Serve hot!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Dry the potatoes well: Removing surface moisture ensures they crisp beautifully in the air fryer instead of steaming.
- Don’t overcrowd the basket: Space between each potato chunk allows hot air to circulate evenly, giving you the best crispy texture.
- Switch it up with seasonings: Try ranch seasoning, Cajun spices, or lemon pepper for an easy twist that adds bold flavor.
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