Easy Slow Cooker Baked Potatoes are the ultimate set-it-and-forget-it comfort food. With just a few minutes of prep, your slow cooker transforms plain russets into tender, fluffy potatoes with perfectly seasoned skins. It’s a simple method that frees up your oven and keeps the process completely hands-off.
Because these potatoes don’t require foil, they’re healthier, eco-friendly, and easier to prepare. Just a drizzle of olive oil, a sprinkle of sea salt, and a few hours of slow cooking bring out the best in each potato. Once done, the insides are cloud-like and ready for any topping you love—classic sour cream and cheddar, smoky bacon, or fresh herbs.
Interestingly, slow cookers became a kitchen staple in the 1970s when home cooks fell in love with their convenience. Today, this recipe proves that old-school appliances still deliver modern magic. Whether for a weeknight side dish or a cozy dinner spread, these baked potatoes are sure to please.
Recipe Yield: 6 servings
INGREDIENTS
6 Russet potatoes, medium, scrubbed clean
2 tbsp Olive oil
1 tbsp Sea salt, coarse
1 tsp Black pepper, freshly ground
2 tbsp Chives, chopped (optional, for garnish)
1/2 cup Sour cream (optional, for serving)
1/2 cup Cheddar cheese, shredded (optional, for serving)
INSTRUCTIONS
1. Prepare the potatoes:
Scrub potatoes thoroughly and pat them completely dry with a kitchen towel. Leave the skins on for extra texture and flavor.
2. Season generously:
Rub each potato with olive oil, then sprinkle with sea salt and black pepper until evenly coated.
3. Arrange in slow cooker:
Place potatoes directly into the slow cooker without foil. Avoid stacking more than two layers so they cook evenly.
4. Cook until tender:
Cover with lid and cook on High for 4–5 hours, or on Low for 7–8 hours, until a fork easily pierces the center.
5. Serve warm:
Carefully remove potatoes, cut a slit in each, and fluff with a fork. Top with sour cream, cheddar cheese, and chives if desired.
Helpful Tips to Perfect This Recipe
- Choose the right potatoes: Russet potatoes are best for slow cooker baked potatoes because they cook up fluffy inside with slightly crisp skins.
- Avoid overcrowding: Keep potatoes in a single layer whenever possible so they don’t steam unevenly.
- Finish under the broiler: For extra-crispy skins, place cooked potatoes on a baking sheet and broil for 2–3 minutes before serving.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉