Air Fryer Crispy Lasagna Nacho Bites bring together two favorite comfort foods—lasagna and nachos—into one irresistible dish. By air frying cooked lasagna noodles into crunchy “chips,” this recipe delivers cheesy Italian flavors with a playful, shareable twist.
Each chip is topped with creamy ricotta, savory Italian sausage, zesty marinara, and a gooey mix of mozzarella and parmesan. Fresh basil and a sprinkle of crushed red pepper finish them off perfectly. Because the air fryer does all the work, these nacho bites cook quickly and make cleanup simple.
Frying leftover pasta into crunchy snacks has been a tradition in Italian kitchens for generations. This modern air fryer version keeps that idea alive while transforming it into the ultimate appetizer. Perfect for game day, cozy family nights, or festive parties, these bites are crisp, melty, and impossible to resist.
Recipe Yield: 6 servings
INGREDIENTS
9 lasagna noodles, cooked and patted dry
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 ½ cups cooked ground Italian sausage
1 cup marinara sauce
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
2 tbsp fresh basil, chopped
INSTRUCTIONS
1. Prepare the noodles:
Cook lasagna noodles in salted boiling water until al dente. Drain and pat dry completely to avoid sogginess.
2. Season and crisp:
Cut each noodle into chip-sized triangles. Brush both sides with olive oil, then sprinkle with garlic powder and Italian seasoning.
3. Air fry noodles:
Place noodles in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway, until golden and crisp. Work in batches if needed.
4. Layer toppings:
On a parchment-lined tray, arrange crisp lasagna chips. Dollop with ricotta, sprinkle sausage, drizzle marinara, and top with mozzarella and parmesan.
5. Melt and finish:
Return topped nachos to the air fryer at 350°F (175°C) for 3–4 minutes until the cheese melts. Garnish with fresh basil and red pepper flakes. Serve immediately.
Helpful Tips to Perfect This Recipe
- Dry the noodles fully: Any excess water will cause the “chips” to steam instead of crisp, so pat them very dry before air frying.
- Use quality cheese: A mix of fresh mozzarella and aged parmesan makes the nachos gooey yet sharp, balancing the sausage and marinara.
- Serve right away: Air Fryer Crispy Lasagna Nacho Bites taste best hot and melty straight from the air fryer, so assemble only when you’re ready to serve.
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