Baked Zucchini Chips

Print Friendly, PDF & Email

   These oven Baked Zucchini Chips are amazingly crispy and loaded with flavor and crunch. Perfect as an appetizer or just a snack anytime you have a craving attack for the crunchy texture. The key to the success of this recipe is to slice the zucchini thinly by using the mandoline. Then brush the olive oil mixture over the sliced zucchini rounds and bake them in a preheated oven for about 1 hour on each side or until golden brown and crispy. This guilt-free recipe is good for both children and adults. It is enjoyable and satisfying for all tastes.

   Zucchini is a green summer vegetable belonging to the squash family. It can be dark or light green in color and can be steamed, boiled, baked, grilled and however you like it. Usually, zucchini is served as a side dish or an appetizer, but can be incorporated in any other great recipes as well. These recipes such as salads, casseroles, breads and much more. Also, it can be included in a healthier version of any recipe. Especially for the health conscious cooks and the multitude of people who would like to cut back on their calorie intake. Zucchini is such a versatile vegetable that you can prepare and enjoy it in so many different ways. The Baked Zucchini Chips recipe from Food For Your Good test kitchen is a savory and full-flavored recipe that you and your family can enjoy time and time again.


Baked Zucchini Chips | FoodForYourGood.com #zucchini_chips

Baked Zucchini Chips

INGREDIENTS

1/2 Zucchini
2 tbsp. Olive Oil
1 pinch Sea Salt, Black Pepper,
Oregano, Paprika

DIRECTIONS

1. Preheat oven 225 F.
2. Slice zucchini into thin rounds.
3. In separate mixing bowl, mix the olive oil and spices together.
4. Brush zucchini rounds with olive oil mixture on both sides.
5. Place on a baking sheet covered with parchment paper.
6. Bake 1 hour on each side or until golden brown and crispy.

Baked Zucchini Chips Recipe Video Tutorial


Top Rated


Share Now!
15 comments
  1. Denise
    Denise
    August 12, 2018 at 7:16 PM

    I didn’t have two hours as I read the directions wr9mg about each side. Baked them at 325 for 25 minutes first side and 15 second side!




    0



    0
    Reply
  2. Heather M. Whipple
    Heather M. Whipple
    October 18, 2017 at 10:15 PM

    So basically you bake these for a total of two hours right? Since one of the direction steps say bake for one hour on both sides. Please let me know if this is correct.




    0



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      May 19, 2018 at 9:25 PM

      Yes, this is correct. Preheat oven 225 F and bake 1 hour on each side or until golden brown and crispy.




      0



      0
      Reply
  3. Erica Anderson
    Erica Anderson
    August 20, 2017 at 1:08 PM

    Can you use an actual dehydrator for these?




    0



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      May 19, 2018 at 9:43 PM

      That’s a great question, Erica. I believe you can but you’ll need to adjust it to your dehydrator manufacturer’s recommendations for time and temperature.




      0



      0
      Reply
  4. Angel
    Angel
    January 25, 2017 at 5:20 PM

    I was really excited to try these because I’m on a low-carb diet and I wanted to make some dip to go with them and I just pulled them out of the oven after the two hours and they are extremely floppy. How are you supposed to get them crispy?




    0



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      February 2, 2017 at 1:50 PM

      Angel, I would recommend to increase the oven temperature by 25F and/or cook it longer until crispy.




      0



      0
      Reply
      • rob
        rob
        January 16, 2018 at 3:49 PM

        Would a gas oven make them floppy and not crispy? Ther’s a lot of water in natural gas. Maybe try an electric if you have access to one.




        1



        0
        Reply
  5. Shundra
    Shundra
    September 24, 2016 at 2:23 PM

    They were delicious!




    1



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      September 25, 2016 at 9:58 PM

      Shundra, thanks for the feedback! We are glad that you enjoyed this recipe!




      0



      0
      Reply
  6. Tony
    Tony
    August 14, 2016 at 5:31 PM

    If I bake a lot of these, how long can I keep them stored?




    0



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      August 24, 2016 at 11:17 PM

      Tony, they can be stored in an airtight container for 2 to 3 days.




      0



      0
      Reply
      • Tony
        Tony
        August 27, 2016 at 2:18 PM

        Thanks Kate! Going to bake some up today. Super stoked to give ’em a go.




        1



        0
        Reply
  7. adam j conn
    adam j conn
    July 14, 2016 at 11:09 AM

    An hour each side. Man, 2 hours to cook a zucchini? That’s insane man




    0



    0
    Reply
    • Kate @Food For Your Good
      Kate @Food For Your Good
      July 14, 2016 at 2:14 PM

      In this recipe, we use a dehydration cooking method which always requires you to cook food longer. Unless you prefer to use a deep fryer, but it will be a different zucchini recipe. 🙂




      0



      0
      Reply
Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.