Made by Grandma loved by us. The Creamy Cucumber Tomato Salad with simple ingredients and a wonderful flavor is very easy to make and will become one of your family’s favorites as soon as you taste it.
This recipe brings a lot of wonderful memories of the good old times and the beautiful summers spent growing up on my grandparent’s farm. Picking the fresh grown vegetables from the garden and making this salad with family is one of my most cherished memories. The smell of the fresh chopped dill lingering in the air. What fond memories it brings back every time I make this salad.
5 Salad Cucumbers, peeled
3 Tomatoes on the vine
1/2 Onion, medium
2 1/2 tbsp. Dill, fresh, chopped
4 tbsp. Sour Cream
1 tsp. Red Wine Vinegar, organic
Salt, Ground Black Pepper to taste
1. Wash all vegetables and dill thoroughly.
2. Slice cucumbers, tomatoes and onions very thinly. Add all to your salad bowl.
3. In a separate mixing bowl, add chopped dill, vinegar, sour cream, salt, pepper and mix. Add your dressing to the salad bowl with vegetables and mix all well.
4. Chill salad at least 10-15 minutes in the refrigerator before serving.
The rewarding part of this recipe is that after you make it, you will want to share this wonderful dish with your family. It’s hard to believe that something so simple and easy to make can taste so good. Sliced cucumbers, tomatoes, onion and fresh dill with basic spices added to taste. Sour cream in this Creamy Cucumber Tomato Salad recipe binds all of the flavors together making it unique, creamy and very tasty. We strongly recommend adding one teaspoon of the Red Wine Vinegar as specified in this recipe. This one ingredient makes the flavors come together and be even more delicious. We guarantee that this salad from Food For Your Good test kitchen will become one of your family’s favorites!