Tuscan Grilled Tomatoes bring rustic charm and bold flavor straight from the Italian countryside to your table. With just a few simple ingredients, this recipe transforms ripe, juicy tomatoes into a smoky, savory side dish that feels both elegant and effortless. Brushed with a garlic-balsamic glaze, kissed by open flames, and finished with parmesan and basil, these tomatoes are a stunning way to celebrate the season.
Grilling tomatoes not only intensifies their natural sweetness but also gives them a slightly charred edge that pairs beautifully with herbs and cheese. This method has been enjoyed for centuries across Mediterranean kitchens, where simplicity and freshness define the cuisine.
Whether served alongside grilled meats, tossed into a salad, or enjoyed with crusty bread, Tuscan Grilled Tomatoes are the perfect balance of smoky, tangy, and cheesy. Quick enough for weeknights and elegant enough for entertaining, this recipe will become a summer favorite you’ll crave year-round.
Recipe Yield: 4 servings
INGREDIENTS
4 medium ripe tomatoes
2 tbsp grated parmesan cheese
1 tbsp chopped fresh basil
2 tbsp olive oil
1 tbsp balsamic vinegar
1 garlic clove, minced
½ tsp sea salt
¼ tsp black pepper
INSTRUCTIONS
1. Prepare the tomatoes:
Slice tomatoes in half horizontally. Lightly scoop out some seeds to keep them from becoming watery on the grill.
2. Season generously:
In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. Brush this mixture over the cut side of each tomato half.
3. Grill to perfection:
Preheat grill to medium-high heat. Place tomatoes cut-side down directly on the grates. Grill for 3–4 minutes until lightly charred. Carefully flip and cook another 2–3 minutes.
4. Add finishing touches:
Sprinkle hot tomatoes with parmesan cheese and let it slightly melt. Top with fresh basil before serving.
Helpful Tips to Perfect This Recipe
- Choose firm tomatoes: Firmer tomatoes hold their shape better on the grill, preventing sogginess.
- Use a grill basket: If you worry about tomatoes sticking or falling, a basket makes grilling easier.
- Balance flavors: A touch of balsamic vinegar enhances sweetness while parmesan adds a savory kick.
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