Mediterranean Tomato Feta Toast is the kind of recipe that proves simple ingredients can create unforgettable flavor. With just a few fresh staples, you can transform plain bread into a vibrant, satisfying dish that’s perfect for breakfast, lunch, or even a light dinner. Toasted sourdough is rubbed with garlic for depth, then topped with juicy cherry tomatoes, tangy feta, and fragrant basil. A drizzle of balsamic glaze ties it all together with a touch of sweetness.
Tomatoes have been celebrated in Mediterranean kitchens for centuries, not only for their taste but also for their nutritional value. Paired with creamy cheese and golden bread, they create a timeless flavor combination that’s rustic yet elegant.
What makes this recipe truly special is its versatility. Whether you serve it as a quick weekday meal, a starter for a dinner party, or a colorful brunch option, it always feels fresh and impressive. Easy to prepare and bursting with flavor, Mediterranean Tomato Feta Toast deserves a spot in your kitchen rotation.
Recipe Yield: 2 servings
INGREDIENTS
2 slices rustic sourdough bread
1 cup cherry tomatoes, halved
1 tbsp olive oil
1 garlic clove, halved
2 tbsp fresh basil leaves, torn
2 tbsp crumbled feta cheese
1 tbsp balsamic glaze
Salt and black pepper to taste
INSTRUCTIONS
1. Toast the bread:
Lightly brush sourdough slices with olive oil. Toast in a skillet or under the broiler until golden and crisp.
2. Rub with garlic:
While warm, gently rub the cut side of the garlic clove over the surface of the bread for subtle flavor.
3. Prepare the tomatoes:
In a small bowl, toss halved cherry tomatoes with a pinch of salt, pepper, and a drizzle of olive oil.
4. Assemble the toast:
Spoon tomatoes evenly over the toasted bread. Drizzle with balsamic glaze, then sprinkle with feta and fresh basil.
5. Serve immediately:
Slice each toast in half if desired, and enjoy while crisp and warm.
Helpful Tips to Perfect This Recipe
- Choose ripe tomatoes: Sweet, juicy cherry or heirloom tomatoes deliver the best flavor for your toast.
- Use quality bread: A thick, rustic sourdough holds toppings beautifully and adds a satisfying crunch.
- Add creative toppings: Try a poached egg, avocado slices, or roasted red peppers for variety.
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