Perfectly Juicy Air Fryer Steak

Perfectly Juicy Air Fryer Steak is the easiest way to enjoy steakhouse flavor without leaving your kitchen. Using the air fryer guarantees a golden crust on the outside while keeping the inside tender and full of flavor. With just a handful of ingredients, you can create a dinner that feels elegant yet takes minimal effort.

The magic of this recipe comes from the high heat circulation inside the air fryer. It cooks steaks evenly, delivering juicy results that rival pan-seared or grilled versions. A touch of garlic, smoked paprika, and fresh thyme makes the flavor irresistible, while butter melts over the top for a rich finish.

Steak has always been a favorite centerpiece for meals, dating back to early steakhouses in the 19th century. Today, the air fryer makes it simple to recreate that same indulgence at home. With quick prep and no mess, this is a recipe you’ll return to again and again.

Recipe Yield: 2 servings

INGREDIENTS

2 boneless ribeye steaks, 1 in. thick (about 10 oz each)
1 tbsp olive oil
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp unsalted butter
1 tsp fresh thyme leaves

INSTRUCTIONS

1. Prepare the steaks:
Pat steaks dry with paper towels. This helps achieve a golden crust.

2. Season generously:
Rub both sides of each steak with olive oil. Sprinkle salt, pepper, garlic powder, and smoked paprika evenly. Press seasonings in lightly so they adhere.

3. Preheat the air fryer:
Set air fryer to 400°F (200°C). Let it preheat for at least 3 minutes for best results.

4. Air fry steaks:
Place steaks in a single layer in the basket. Cook 8–10 minutes, flipping halfway, for medium-rare. Adjust time slightly for desired doneness.

5. Rest and finish:
Immediately top each steak with a small pat of butter and thyme. Let rest 5 minutes before slicing to keep juices locked in.

Helpful Tips to Perfect This Recipe

• Choose the Right Cut: Ribeye gives rich flavor and tenderness, but sirloin or strip steak also cook beautifully in the air fryer.
• Don’t Skip Resting: Allowing steaks to rest keeps them juicy and ensures an even bite every time.
• Check with a Thermometer: For precision, aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

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