Honey Cinnamon Roasted Sweet Potatoes are the kind of cozy comfort food you’ll find yourself making on repeat. Naturally sweet and caramelized, these tender cubes are tossed in warm cinnamon, drizzled with golden honey, and roasted until perfectly crisp on the edges and soft inside. Whether it’s for a holiday table or a weeknight meal, this dish is always a crowd-pleaser.
The combination of cinnamon and honey brings out the sweet potatoes’ natural richness—no marshmallows required. Best of all, the recipe takes just minutes to prep and uses only five simple ingredients. It’s healthy, nourishing, and bursting with nostalgic flavor.
Fun fact? Sweet potatoes have been a staple in American kitchens since colonial times. Often used in pies or casseroles, they shine just as brightly when roasted simply with warm spices and a touch of sweetness. This modern take delivers everything you love—without the fuss.
Recipe Yield: 4–6 servings
INGREDIENTS
2 lb sweet potatoes, peeled and cut into 1-inch cubes
3 tbsp honey
1 ½ tsp ground cinnamon
1 tbsp olive oil
¼ tsp salt
Optional: chopped pecans or fresh thyme for garnish
INSTRUCTIONS
1. Preheat the oven:
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the sweet potatoes:
In a large mixing bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, and salt. Stir until each cube is well coated.
3. Arrange and roast:
Spread sweet potatoes in a single layer on your prepared baking sheet—avoiding overlap for the crispiest edges.
4. Roast to golden perfection:
Bake for 30–35 minutes, flipping once halfway through, until fork-tender and caramelized on the edges.
5. Garnish and serve:
Transfer to a serving bowl and garnish with chopped pecans or fresh thyme if desired. Serve warm.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Uniform Cubes: Cutting sweet potatoes into even 1-inch pieces ensures they roast evenly and caramelize beautifully.
- Don’t Overcrowd the Pan: Give the cubes space to roast instead of steam—use two sheets if needed.
- Drizzle at the End: For extra flavor, drizzle a touch more honey just before serving and finish with flaky sea salt.
Try Similar:
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉