Espresso Buttercream Frosting is the ultimate topping for coffee lovers who crave a rich, creamy finish on desserts. This frosting blends smooth butter, fine espresso powder, and fluffy powdered sugar into a luscious swirl. It enhances cakes, cupcakes, or cookies with bold coffee flavor. Whether spread on a chocolate cake, piped onto vanilla cupcakes, or sandwiched between cookies, it delivers a decadent, bakery-worthy finish.
Coffee-flavored frostings have long been a highlight in European-style baking. Coffee and chocolate pair beautifully, creating balance and depth. By adding espresso to buttercream, you get a subtle bitterness that offsets sweetness perfectly. Each bite feels refined and sophisticated.
Quick to prepare, this recipe can be adjusted to your taste. Add more espresso for intensity or lighten it with cream for a softer note. Velvety smooth, easy to pipe, and indulgent, Espresso Buttercream Frosting will quickly become your go-to coffee-inspired recipe.
Recipe Yield: 2 ½ cups frosting (enough for 12–18 cupcakes or one 8-inch cake)
INGREDIENTS
1 cup unsalted butter, softened
3 cups powdered sugar, sifted
2 tbsp espresso powder
2 tbsp hot water
1 tsp pure vanilla extract
Pinch of fine sea salt
2–3 tbsp heavy cream (as needed)
INSTRUCTIONS
1. Dissolve espresso:
In a small bowl, stir espresso powder into hot water until fully dissolved. Let it cool to room temperature.
2. Beat the butter:
In a large mixing bowl, beat butter on medium speed for 2–3 minutes until light and creamy.
3. Add sugar:
Gradually add sifted powdered sugar, 1 cup at a time, mixing on low speed after each addition to avoid a sugar cloud.
4. Flavor it up:
Pour in cooled espresso mixture, vanilla extract, and salt. Beat on medium speed until smooth and well blended.
5. Adjust texture:
Add heavy cream, 1 tablespoon at a time, and continue beating for 2–3 minutes until frosting is fluffy and spreadable.
6. Frost and enjoy:
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before using.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Espresso Powder Quality Matters: Choose a high-quality espresso powder for the richest, most aromatic flavor.
- Temperature Control: Make sure espresso mixture is fully cooled before adding to butter to avoid melting.
- Extra Smooth Finish: Sift powdered sugar to ensure no lumps and achieve a silky frosting texture.
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