Golden Yolk Avocado Toast is the kind of recipe that makes mornings instantly better. Creamy mashed avocado spread over rustic sourdough bread, topped with a perfectly cooked sunny-side up egg, creates the ultimate balance of flavor and texture. With each bite, you’ll taste buttery avocado, crunchy toast, and a rich golden yolk that ties everything together.
What makes this recipe shine is its simplicity and versatility. You can enjoy it as a quick weekday breakfast, a sophisticated brunch, or even a light dinner. The lemon and olive oil brighten the avocado, while fresh chives add a delicate herbal touch. And because it’s so customizable, you can sprinkle on red pepper flakes, microgreens, or even feta for your own twist.
Interestingly, avocado toast has roots going back to the 1920s in Australia before it became a global food trend. Today, it remains one of the most beloved brunch staples, combining comfort, nutrition, and elegance in every slice.
Recipe Yield: 2 servings
INGREDIENTS
2 slices rustic sourdough bread, toasted
1 large ripe avocado, mashed
1 tsp fresh lemon juice
1 tbsp extra-virgin olive oil, divided
1/4 tsp flaky sea salt
1/8 tsp black pepper
2 large eggs
1 tbsp chopped fresh chives
Optional: red pepper flakes, microgreens, or feta crumbles for garnish
INSTRUCTIONS
1. Prepare avocado spread:
In a small bowl, mash avocado with lemon juice, 1/2 tbsp olive oil, salt, and pepper until smooth but slightly chunky.
2. Toast bread:
Lightly toast sourdough slices until golden and crisp, providing a sturdy base for toppings.
3. Cook the eggs:
Heat remaining olive oil in a nonstick skillet over medium heat. Crack in the eggs and cook sunny-side up until whites are just set and yolks remain runny, about 3 minutes. For firmer yolks, cover skillet for 1–2 minutes.
4. Assemble the toast:
Spread avocado mixture evenly over toasted bread. Top each with a cooked egg, letting yolk rest gently over the avocado.
5. Garnish and serve:
Sprinkle with fresh chives and, if desired, red pepper flakes, microgreens, or crumbled feta. Serve immediately while warm.
Helpful Tips to Perfect This Recipe
- Choose Ripe Avocados: A perfectly ripe avocado will mash easily and provide a creamy base. If too firm, place in a paper bag with a banana overnight to ripen.
- Balance the Flavor: A squeeze of lemon not only adds brightness but also prevents avocado from browning quickly. You can also try lime for a zesty twist.
- Customize the Eggs: While sunny-side up is classic, poached or soft-scrambled eggs also pair beautifully, offering different textures and levels of richness.
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