Fluffy Microwave Rice is the ultimate kitchen hack every home cook needs. Whether you’re rushing to get dinner on the table or just want perfectly tender rice without the stovetop fuss, this method is quick, simple, and foolproof. With just rice, water, and a touch of butter, you’ll have fluffy grains ready in minutes.
Many people don’t realize that cooking rice in the microwave not only saves time but also delivers consistent results. No more burned bottoms or unevenly cooked grains—this approach ensures every bite is soft and light. Even better, it’s hands-off after a quick stir, letting the microwave do all the work.
Rice has been a staple food around the world for thousands of years, nourishing cultures from Asia to Latin America. Today, it continues to be one of the most versatile side dishes, pairing beautifully with everything from curries to roasted vegetables. This microwave version brings that tradition into the modern kitchen, making dinner faster and easier.
Recipe Yield: 4 servings
INGREDIENTS
1 cup long-grain white rice
2 cups water
½ tsp salt
1 tbsp unsalted butter (optional)
INSTRUCTIONS
1. Rinse the rice:
Place rice in a fine-mesh strainer and rinse under cold water until water runs clear. This step removes excess starch and keeps rice fluffy.
2. Combine ingredients:
In a large microwave-safe bowl, add rinsed rice, water, butter, and salt. Stir gently to distribute evenly.
3. Microwave and cover:
Microwave uncovered on high for 10 minutes. Carefully remove the bowl using oven mitts, then cover tightly with a microwave-safe lid or plate.
4. Steam and finish:
Return the covered bowl to the microwave and cook on medium power for 10 minutes. Do not stir.
5. Rest and fluff:
Let rice rest, covered, for 5 minutes after microwaving. Remove cover carefully, then fluff gently with a fork before serving.
Helpful Tips to Perfect This Recipe
- Choose the Right Rice: Long-grain varieties like jasmine or basmati stay fluffy, while short-grain tends to be stickier.
- Use a Deep Bowl: Prevents water from bubbling over while microwaving, keeping the rice evenly cooked.
- Resting Matters: Allowing the rice to sit covered ensures all steam is absorbed, making grains tender and separate.
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