Homemade Microwave Popcorn is the perfect quick snack that proves you don’t need store-bought bags for delicious flavor. With just a handful of pantry ingredients, you can enjoy fresh, warm popcorn in under five minutes. Even better, you control the seasonings, oil, and salt, making it healthier and more flavorful than packaged options.
This recipe uses a simple brown paper bag to create a cozy, rustic feel while still keeping it effortless. The popcorn pops light and fluffy, while a touch of olive oil (or melted butter) ensures every bite is coated. A sprinkle of sea salt and smoky paprika makes it irresistible.
Did you know popcorn has been enjoyed for thousands of years? Ancient civilizations in the Americas popped corn over open fires, making it one of the world’s oldest snacks. Today, with the convenience of the microwave, you can recreate that same satisfying crunch in minutes—without additives. Perfect for movie nights, quick cravings, or even a late-night snack.
Recipe Yield: 2 servings
INGREDIENTS
¼ cup popcorn kernels
1 tbsp olive oil (or melted butter)
½ tsp sea salt
¼ tsp smoked paprika (optional, for flavor)
INSTRUCTIONS
1. Prepare the bag:
Take a clean brown paper lunch bag and place the popcorn kernels inside. Drizzle with olive oil (or butter) and sprinkle with salt and paprika. Fold the top of the bag twice to seal.
2. Microwave the popcorn:
Place the bag upright in the microwave. Cook on high for 2–3 minutes, listening carefully until the popping slows to about 2 seconds between pops. Stop immediately to avoid burning.
3. Season and serve:
Open the bag carefully (steam will be hot). Shake gently to distribute the seasoning. Pour into a bowl and enjoy warm.
Helpful Tips to Perfect This Recipe
- Even Coating: Add oil or butter before cooking so seasonings stick better to the popcorn.
- Prevent Burning: Stop the microwave as soon as popping slows to avoid scorched kernels.
- Flavor Upgrade: Try adding parmesan cheese, garlic powder, chili lime seasoning, or cinnamon sugar for variety.
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