Jasmine Coconut Rice is a side dish that instantly elevates any meal with its irresistible fragrance and creamy texture. Fluffy jasmine rice gently simmers in rich coconut milk, creating a light, silky dish with just the right balance of sweetness and savoriness. It’s simple enough for weeknights, yet elegant enough to serve alongside dinner party favorites like curries, grilled fish, or roasted meats.
What makes Jasmine Coconut Rice special is its perfect harmony of flavors. The subtle floral aroma of jasmine rice pairs beautifully with the richness of coconut milk, while a pinch of salt and sugar brings out a balanced, tropical taste. A sprinkle of toasted coconut on top adds texture and depth, turning a humble grain into something truly memorable.
This dish has roots across many cultures, from Southeast Asia to the Caribbean, where coconut rice is cherished for its versatility and comfort. Once you try Jasmine Coconut Rice, you’ll see why it’s a timeless favorite that never fails to impress.
Recipe Yield: 4 servings
INGREDIENTS
1 cup jasmine rice
1 cup coconut milk (unsweetened, full-fat)
1 cup water
1 tbsp unsalted butter
1 tsp sea salt
1 tsp sugar
2 tbsp toasted shredded coconut (for garnish)
2 tbsp chopped fresh cilantro (optional, for garnish)
INSTRUCTIONS
1. Rinse the rice:
Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This ensures light, fluffy grains.
2. Simmer the base:
In a medium saucepan, combine the coconut milk, water, butter, salt, and sugar. Bring to a gentle boil over medium heat, stirring occasionally.
3. Add the rice:
Stir in the rinsed jasmine rice. Lower the heat to the minimum setting, cover the pan tightly, and let it simmer for 18 minutes without lifting the lid.
4. Rest and fluff:
Remove the saucepan from the heat and keep it covered for 5 minutes. Then uncover and gently fluff the rice with a fork.
5. Garnish and serve:
Transfer the jasmine coconut rice to a serving dish. Sprinkle toasted shredded coconut on top and finish with fresh cilantro if desired. Serve warm with curries, seafood, or grilled meats.
Helpful Tips to Perfect This Recipe
- Toast the coconut: Lightly toast shredded coconut in a dry skillet for 2–3 minutes to add aroma and crunch.
- Use jasmine rice: Its fragrant, delicate flavor balances perfectly with creamy coconut milk.
- Adjust sweetness: Add an extra pinch of sugar if you want slightly more sweetness to contrast savory dishes.
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