Homestyle Chicken Rice Soup is the kind of warm, comforting dish that turns a simple dinner into a cozy memory. With tender chicken, fluffy rice, and a medley of aromatic vegetables, this one-pot wonder is as nourishing as it is flavorful. The broth, infused with thyme, parsley, and a splash of lemon, brings brightness to every spoonful while keeping it hearty enough to satisfy.
This classic has been a favorite across cultures for generations, often enjoyed during colder months or whenever a little comfort is needed. In fact, variations of chicken and rice soup have been found in kitchens from Asia to Europe—proof that the combination of tender chicken and grains transcends borders.
Not only is this recipe wholesome and filling, but it’s also incredibly easy to make. Perfect for busy weeknights, it comes together in under an hour with minimal prep. Serve it with crusty bread, and you have the ultimate homestyle meal worth savoring again and again.
Recipe Yield: 6 servings
INGREDIENTS
8 cups chicken broth
1 ½ cups cooked chicken breast, shredded
1 cup uncooked long-grain white rice
1 cup diced carrots
1 cup diced celery
1 small onion, finely chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried parsley
½ tsp dried oregano
½ tsp black pepper
1 tsp salt (adjust to taste)
Juice of ½ lemon
Fresh parsley, chopped, for garnish
INSTRUCTIONS
1. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion. Cook for 5 minutes until softened, stirring occasionally. Add garlic and cook for 1 minute more.
2. Add broth and seasonings: Pour in the chicken broth. Stir in thyme, parsley, oregano, black pepper, and salt. Bring mixture to a gentle boil.
3. Cook the rice: Stir in the uncooked rice. Reduce heat to medium-low and simmer for 15–18 minutes, stirring occasionally, until rice is tender.
4. Add chicken and lemon: Stir in shredded chicken and lemon juice. Simmer for 3–4 minutes until heated through. Taste and adjust seasoning if needed.
5. Serve: Ladle into bowls, garnish with fresh parsley, and serve hot.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use leftover chicken: Rotisserie chicken adds rich flavor and saves cooking time.
- Prevent mushy rice: For best texture, cook the rice separately and stir it into the soup just before serving.
- Boost flavor naturally: Add a Parmesan rind while simmering for a subtle, savory depth.
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