Quick Crisp Microwave Bacon is the ultimate kitchen hack for busy mornings, when you crave crispy, golden strips without the fuss of a skillet. This simple method delivers bacon that’s perfectly crisp in just minutes, using nothing more than your microwave and a few paper towels. It’s fast, clean, and almost effortless, making it a go-to for breakfast enthusiasts everywhere.
Unlike pan-frying, there’s no need to babysit or worry about splattering oil all over your stove. The microwave creates consistent heat, allowing the bacon to crisp evenly while the paper towels soak up excess grease. For added flavor, you can brush each strip with maple syrup, sprinkle black pepper, or even dust with a hint of smoked paprika.
Fun fact: bacon has been around for centuries, but the microwave changed the way home cooks prepare it. What once required time and a skillet now takes just a few minutes, with no mess to clean up afterward.
Recipe Yield: 4 servings
INGREDIENTS
8 slices bacon
2 tbsp maple syrup (optional, for glaze)
1 tsp black pepper (optional)
INSTRUCTIONS
1. Prepare the plate:
Line a large microwave-safe plate with 2 layers of paper towels. This helps absorb excess grease while the bacon cooks evenly.
2. Arrange bacon:
Lay bacon slices in a single layer on top of the paper towels. If needed, cook in batches to avoid overlapping. Lightly brush with maple syrup and sprinkle with black pepper if desired.
3. Cover and protect:
Place another paper towel sheet over the bacon to prevent splattering inside the microwave.
4. Cook bacon:
Microwave on high for 4–6 minutes, checking after 4 minutes. Cooking time varies depending on bacon thickness and microwave wattage.
5. Finish and serve:
Once the bacon is golden and crisp, carefully remove the plate. Let bacon rest for 1 minute to firm up before serving.
Helpful Tips to Perfect This Recipe
- Choose the Right Bacon: Thinner slices crisp up faster, while thick-cut bacon needs an extra 1–2 minutes.
- Batch Cooking: For larger amounts, cook in smaller batches so each slice turns perfectly crispy.
- Customize Flavors: Try brushing with honey, sriracha, or brown sugar before microwaving for gourmet-style bacon.
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