The Honey Berry Greek Yogurt Parfait is the kind of breakfast that feels indulgent yet nourishing. With creamy Greek yogurt, sweet honey, fresh berries, and crunchy granola layered beautifully in a glass, this parfait is as eye-catching as it is satisfying. Perfect for busy mornings, weekend brunches, or even as a light dessert, it delivers a delicious balance of texture and flavor in every spoonful.
What makes this parfait extra special is the natural sweetness from honey paired with juicy berries. Yogurt and honey have been enjoyed together for centuries in Mediterranean kitchens, celebrated for their wholesome simplicity and health benefits. Adding granola and nuts takes it to the next level, giving you both crunch and staying power.
Easy to prepare and endlessly customizable, this recipe is a crowd-pleaser that you’ll want to keep on repeat.
Recipe Yield: 4 servings
INGREDIENTS
2 cups Greek yogurt (plain, full-fat or low-fat)
3 tbsp honey (plus more for drizzling)
1 cup granola (homemade or store-bought)
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 tbsp chopped walnuts or pistachios (optional)
1 tsp lemon zest
INSTRUCTIONS
1. Sweeten the yogurt:
In a medium bowl, stir Greek yogurt with honey until smooth and lightly sweetened. Set aside.
2. Prepare the fruit:
Wash and gently pat dry strawberries, blueberries, and raspberries. Slice strawberries into thin pieces for easier layering.
3. Layer the base:
In 4 clear glasses or jars, spoon 2 tablespoons of granola into the bottom of each as the crunchy base.
4. Add yogurt:
Top granola with a generous layer of sweetened Greek yogurt, spreading evenly for clean layers.
5. Add fruit:
Scatter a colorful mix of strawberries, blueberries, and raspberries over the yogurt layer.
6. Repeat layering:
Continue with more granola, yogurt, and fruit until glasses are filled, finishing with berries on top.
7. Garnish and serve:
Sprinkle chopped nuts and lemon zest over each parfait. Drizzle with extra honey before serving.
Helpful Tips to Perfect This Recipe
- Choose the Right Yogurt: For a creamier parfait, use full-fat Greek yogurt. For a lighter option, low-fat works beautifully while still keeping a silky texture.
- Keep the Crunch: Layer granola just before serving to avoid sogginess. If prepping ahead, store granola separately and add right before eating.
- Balance Flavors: A touch of lemon zest enhances brightness, while honey balances the tartness of Greek yogurt and berries for the perfect bite.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉