Golden Mango Baked Oats is the kind of breakfast that makes mornings brighter. Blending ripe mango, wholesome oats, and creamy Greek yogurt, this dish transforms simple ingredients into a soft, golden bake that feels like dessert but fuels your day. Inspired by the viral TikTok baked oats trend, it’s a wholesome, tropical twist that’s both satisfying and irresistible.
What makes this recipe so special is the combination of flavors and textures. When blended, oats turn into a smooth batter that bakes into a cake-like treat. Mango adds natural sweetness and a sunny flavor, while Greek yogurt keeps every bite rich and nourishing. A drizzle of honey balances it perfectly, and toppings like shredded coconut or pistachios take it to another level.
Baked oats became popular for turning a simple breakfast staple into something that feels indulgent. With this mango variation, every spoonful tastes like a warm slice of sunshine, perfect for cooking enthusiasts who love wholesome yet creative recipes.
Recipe Yield: 2 servings
INGREDIENTS
1 cup rolled oats
1 cup ripe mango chunks (fresh or frozen, thawed)
1/2 cup plain Greek yogurt
1 large egg
2 tbsp honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp ground cinnamon
Pinch of salt
Optional toppings: diced mango, shredded coconut, or chopped pistachios
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 350°F (175°C). Lightly grease two small ramekins or an 8×8-inch baking dish.
2. Blend the base:
In a blender, combine oats, mango chunks, yogurt, egg, honey, vanilla, baking powder, cinnamon, and salt. Blend until smooth and creamy.
3. Pour and bake:
Divide the batter evenly into ramekins (or pour into the prepared dish). Bake for 25–28 minutes, until golden on top and a toothpick inserted comes out clean.
4. Cool and serve:
Let cool for 5 minutes. Top with fresh mango, shredded coconut, or pistachios before serving warm.
Helpful Tips to Perfect This Recipe
- Blend until smooth: The finer you blend the oats, the more cake-like and fluffy your baked oats will turn out.
- Choose ripe mango: Sweeter, juicier mangoes bring out the natural tropical flavor and reduce the need for extra sweetener.
- Play with toppings: Sprinkle coconut flakes for a tropical flair, drizzle honey for extra sweetness, or add pistachios for crunch.
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