Homemade Pancake Mix is the perfect way to enjoy fluffy, golden pancakes anytime without relying on store-bought boxes. With just a few pantry staples, you can create a ready-to-use mix that makes breakfast simple, delicious, and stress-free. Once prepared, it keeps beautifully in your pantry for weeks, making it ideal for busy mornings or cozy weekend brunch.
This recipe is designed for convenience yet doesn’t sacrifice flavor. Each scoop already includes the right balance of flour, leavening, and dry milk, so all you need to do is add an egg, water, and a touch of melted butter. The result? Light, fluffy pancakes with crisp edges and a melt-in-your-mouth center—every time.
Pancakes have been enjoyed for centuries, with variations appearing in nearly every culture, from ancient Greek griddle cakes to modern American stacks. Homemade Pancake Mix makes it easy to carry on this timeless tradition, giving you a warm and satisfying breakfast in just minutes.
Recipe Yield: About 6 cups mix (makes 24 pancakes)
INGREDIENTS
4 cups all-purpose flour
3 tbsp granulated sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup dry milk powder
INSTRUCTIONS
1. Combine dry ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and dry milk powder until evenly blended.
2. Store the mix:
Transfer the pancake mix to an airtight glass jar or a sealed container. Keep in a cool, dry place for up to 3 months.
3. Use the mix:
To make pancakes, measure 1 cup of the homemade mix into a bowl. Whisk in 1 large egg, ¾ cup water, and 1 tbsp melted butter until smooth. Cook on a greased skillet over medium heat until golden on both sides.
Helpful Tips to Perfect This Recipe
- Even Texture: Whisk dry ingredients thoroughly so leaveners distribute evenly, ensuring pancakes rise beautifully every time.
- Flavor Upgrade: Add a teaspoon of cinnamon or vanilla powder to the mix for a warm, aromatic touch.
- Storage Tip: Divide the mix into smaller jars or bags to keep it fresher longer and ready for quick breakfasts.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉