Cheddar Herb Breakfast Waffles

Cheddar Herb Breakfast Waffles served golden and crispy on a white plate, garnished with fresh herbs, styled on marble in bright daylight. — Cheddar Herb Breakfast Waffles – golden, crispy, and packed with cheese and fresh herbs for a savory brunch favorite.

Cheddar Herb Breakfast Waffles are the perfect way to turn your morning meal into something extraordinary. Unlike traditional sweet waffles, these golden, savory delights are packed with sharp cheddar cheese, Parmesan, and a medley of fresh herbs that deliver bold flavor in every bite. Crispy on the outside and fluffy on the inside, they make an irresistible choice for breakfast, brunch, or even dinner when paired with eggs or a fresh salad.

What makes them truly special is their versatility. You can serve them with a dollop of sour cream, a fried egg on top, or even use them as the base for a creative sandwich. Historically, savory waffles have roots in European cuisine, where cheese and herbs were often baked into breads and pastries. This modern twist brings that rustic tradition right to your table.

Easy to make, irresistibly fragrant, and endlessly customizable, these waffles are a must-try for anyone who loves the comforting flavors of cheese and fresh herbs.

Recipe Yield: 4 servings

INGREDIENTS

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 ½ cups whole milk
2 large eggs
4 tbsp unsalted butter, melted
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
3 tbsp finely chopped fresh parsley
2 tbsp finely chopped chives
1 tbsp finely chopped fresh thyme

INSTRUCTIONS

1. Preheat and prepare:
Preheat your waffle iron to medium-high. Lightly grease it with nonstick spray or melted butter.

2. Mix dry ingredients:
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper until well combined.

3. Combine wet ingredients:
In another bowl, whisk the milk, eggs, and melted butter until smooth.

4. Create the batter:
Slowly pour the wet mixture into the dry ingredients, whisking until just combined. Do not overmix. Fold in cheddar, Parmesan, parsley, chives, and thyme until evenly distributed.

5. Cook the waffles:
Spoon batter into the preheated waffle iron, spreading evenly. Close and cook until waffles are golden brown and crisp, about 4–5 minutes depending on your waffle iron.

6. Serve and enjoy:
Remove waffles carefully, keep warm, and repeat with remaining batter. Serve immediately with extra herbs or a dollop of sour cream, if desired.

Helpful Tips to Perfect This Recipe

Balance the Cheese: Use sharp cheddar for bold flavor, but blending it with Parmesan adds richness and depth without overpowering the herbs.
Crispy Finish: For extra crispy waffles, let them cook an additional minute after the indicator light turns green. This creates a crunchy outside while keeping the inside fluffy.
Fresh Herb Advantage: Fresh parsley, thyme, and chives bring the brightest flavor. If using dried herbs, reduce the amount by half.

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