Frozen Yogurt Berry Crunch Bark is the refreshing snack you didn’t know you needed. This easy recipe combines creamy Greek yogurt with fresh, juicy berries and a sprinkle of granola for irresistible crunch. Sweetened naturally with honey and lightly flavored with vanilla, it’s a treat that feels indulgent while still being wholesome.
What makes this recipe especially loved is its balance of textures—smooth, crisp, creamy, and crunchy—all in one bite. Because it’s frozen, it’s perfect for summer days when you crave something cool and light. Yet, thanks to the protein-packed yogurt and hearty granola, it doubles as a healthy snack or even a quick breakfast option.
Fun fact: frozen yogurt bark first became popular as a “better-for-you dessert” alternative, inspired by traditional chocolate bark. Over time, creative twists like nut butters, seeds, and dried fruit made it a versatile recipe for all ages.
Keep a batch in the freezer, and you’ll always have a beautiful, homemade treat ready to enjoy!
Recipe Yield: 8 servings
INGREDIENTS
2 cups plain Greek yogurt
3 tbsp honey
1 tsp vanilla extract
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
½ cup granola
2 tbsp chopped pistachios
1 tbsp shredded coconut (optional)
INSTRUCTIONS
1. Prepare the base:
Line a rimmed baking sheet with parchment paper. In a medium bowl, stir together Greek yogurt, honey, and vanilla extract until smooth.
2. Spread and layer:
Spread the yogurt mixture evenly onto the prepared sheet, about ½ inch thick. Evenly scatter the mixed berries over the top, gently pressing them in.
3. Add crunch:
Sprinkle granola, pistachios, and shredded coconut (if using) evenly over the yogurt and berries. Press lightly so toppings adhere.
4. Freeze and cut:
Place the tray in the freezer for at least 3 hours, or until firm. Once frozen solid, break or cut into pieces.
5. Serve and store:
Enjoy immediately, or keep the bark in an airtight container in the freezer for up to 2 weeks.
Helpful Tips to Perfect This Recipe
- Balance the Sweetness: Use a mix of tart and sweet berries so the bark doesn’t become overly sweet.
- Prevent Sogginess: Add granola just before freezing to keep it crunchy and crisp.
- Customize Flavors: Swirl in peanut butter, almond butter, or drizzle with dark chocolate for a gourmet upgrade.
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