There’s nothing simpler or more satisfying than Easy Baked S’Mores Dip — all the gooey, melty goodness of campfire s’mores without stepping outside. This quick oven-baked treat layers silky, melted chocolate under a blanket of perfectly toasted marshmallows, creating a warm, pull-apart dessert that’s ready in minutes.
S’mores have been a beloved American treat since the 1920s, when they became a campfire tradition for scouts and outdoor lovers. The name “s’more” is short for “some more,” and one taste of this baked version will show you why. With no need for a fire pit, you can enjoy that nostalgic flavor year-round — right from your kitchen.
Perfect for movie nights, casual get-togethers, or a last-minute sweet craving, this recipe delivers an irresistible mix of rich chocolate, fluffy marshmallow, and crunchy graham cracker. Just bake, scoop, and watch it disappear.
Recipe Yield: 6 servings
INGREDIENTS
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 tbsp unsalted butter
½ cup heavy cream
6–8 whole graham crackers, for serving
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 375°F (190°C). Lightly butter an 8-inch oven-safe skillet or baking dish.
2. Melt the chocolate base:
In a small saucepan over low heat, melt chocolate chips with butter and heavy cream, stirring constantly until smooth and glossy.
3. Assemble layers:
Pour melted chocolate mixture evenly into prepared skillet. Arrange mini marshmallows in a single layer over the chocolate, covering completely.
4. Bake until golden:
Place skillet in the oven and bake for 5–7 minutes, until marshmallows are puffed and lightly golden on top.
5. Serve and enjoy:
Serve immediately with graham crackers for dipping. Best enjoyed warm for that gooey, campfire-inspired taste.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use High-Quality Chocolate: Rich, real chocolate chips will give your Easy Baked S’Mores Dip a deeper, more luxurious flavor.
- Golden, Not Burnt: Keep an eye on the marshmallows in the last minute of baking — they brown quickly.
- Keep It Warm: If serving at a party, place the skillet on a trivet over a warming plate to keep the chocolate soft.
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