Chocolate Scotcheroos Bars

Chocolate Scotcheroos Bars stacked on marble countertop with blurred background of ingredients. — Chocolate Scotcheroos Bars – chewy peanut butter base layered with chocolate and butterscotch topping.

Chocolate Scotcheroos Bars are a chewy, chocolatey, and perfectly crunchy no-bake dessert that’s as irresistible as it is easy. With a golden peanut butter and crisp rice cereal base, topped with a smooth layer of butterscotch and chocolate, these bars are the ultimate treat for sweet lovers. Each bite delivers a delightful mix of creamy, chewy, and crunchy textures, making them a crowd favorite at parties, holidays, or just a cozy night in.

These bars have a nostalgic charm rooted in classic Midwestern kitchens, where Scotcheroos became a potluck staple thanks to their quick preparation and unbeatable flavor. What sets this version apart is the balance of sweetness and richness—the peanut butter grounds the flavors, while the glossy chocolate topping gives a decadent finish.

Whether you’re preparing them ahead for an event, sharing them with friends, or simply indulging in a late-night craving, Chocolate Scotcheroos Bars will always hit the spot. And the best part? No oven required.

Recipe Yield: 24 bars

INGREDIENTS

6 cups crisp rice cereal
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
1 tbsp unsalted butter

INSTRUCTIONS

1. Prepare the pan:
Lightly butter or line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Heat the base mixture:
In a large saucepan over medium heat, stir together corn syrup and sugar until the sugar is dissolved. Heat just until the mixture starts to bubble; do not let it boil.

3. Add peanut butter:
Remove from heat and immediately stir in the peanut butter until fully combined and smooth.

4. Mix with cereal:
Pour the peanut butter mixture over the crisp rice cereal in a large bowl. Gently fold until the cereal is evenly coated.

5. Press into pan:
Transfer the mixture into the prepared baking pan. Use a buttered spatula or wax paper to press it down evenly.

6. Make the topping:
In a microwave-safe bowl, combine butterscotch chips, chocolate chips, and butter. Heat in 20-second intervals, stirring after each, until smooth and fully melted.

7. Top and set:
Pour the melted chocolate mixture evenly over the bars, spreading it smoothly to cover the surface.

8. Chill and serve:
Let the bars set at room temperature for 2 hours or refrigerate for 45 minutes until firm. Lift from the pan, slice into squares, and serve.

Helpful Tips to Perfect This Recipe

Control the heat: Overheating the sugar mixture can make the bars hard. Remove from heat as soon as it bubbles.
Even topping: For a perfectly smooth top, spread the chocolate mixture while still warm and fluid.
Storage tip: Keep in an airtight container at room temperature for soft, chewy bars or refrigerate for a firmer bite.

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