Whipped Berry Fluff is the kind of dessert that makes every spoonful feel light, creamy, and joyful. With its irresistible combination of fresh berries, pillowy marshmallows, and velvety whipped cream, this no-bake treat is the perfect balance of sweet and refreshing.
Because it comes together quickly, Whipped Berry Fluff is perfect for summer barbecues, family gatherings, or anytime you want a simple yet indulgent dessert. The contrast of fluffy cream, juicy fruit, and crunchy graham cracker topping makes every bite layered and exciting. Plus, you can prepare it ahead of time, making it stress-free for entertaining.
Interestingly, whipped cream–based desserts date back to the 16th century when they were known as “milk snow.” Today, this timeless pairing of cream and fruit continues to delight us, especially when given a modern twist like this recipe.
Once you try Whipped Berry Fluff, you’ll see why it’s destined to become a favorite on your dessert table.
Recipe Yield: 4 servings
INGREDIENTS
1 cup heavy whipping cream, chilled
4 oz cream cheese, softened
1 cup mini marshmallows
½ cup fresh strawberries, sliced
½ cup fresh blueberries
¼ cup crushed graham crackers
2 tbsp toasted coconut flakes
2 tbsp powdered sugar
1 tsp pure vanilla extract
INSTRUCTIONS
1. Whip the cream:
In a large chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Set aside.
2. Blend the base:
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Step #2 is completed.
3. Fold together:
Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
4. Add the mix-ins:
Stir in mini marshmallows, half the strawberries, and half the blueberries.
5. Assemble the bowl:
Spoon the fluff mixture into a serving bowl. Top with remaining fresh berries, crushed graham crackers, and toasted coconut.
6. Chill and serve:
Refrigerate for at least 30 minutes before serving for best flavor and texture.
Helpful Tips to Perfect This Recipe
- Chill everything first: Cold cream and bowls help your whipped cream form faster and stay fluffy longer.
- Balance the sweetness: Taste the cream cheese mixture before folding in whipped cream—you can add more powdered sugar if you prefer it sweeter.
- Make it your own: Swap strawberries for raspberries or use chocolate shavings instead of graham crackers for a decadent twist.
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