Whipped Cream Frosting is the perfect way to finish any dessert with a light and airy touch. This simple recipe requires just a few ingredients—heavy cream, powdered sugar, and vanilla—but delivers a luscious topping that feels both classic and luxurious. It’s versatile, easy to make, and instantly elevates cakes, cupcakes, pies, or fresh fruit.
Historically, whipped cream has been cherished since the 16th century in Europe, often called “milk snow” in old recipes. Over the centuries, it became the ultimate finishing flourish for desserts, prized for its cloud-like texture and delicate sweetness. Today, it remains one of the most popular frostings because it balances richness with lightness, making every bite delightful.
With this version, chilling your bowl and whisk makes all the difference for a stable and fluffy result. Whether piped into elegant swirls or spooned in soft dollops, this Whipped Cream Frosting turns ordinary desserts into showstoppers, giving them a fresh, homemade charm that’s irresistible.
Recipe Yield: 2 cups frosting
INGREDIENTS
1 cup heavy whipping cream, chilled
3 tbsp powdered sugar
1 tsp pure vanilla extract
Pinch of fine sea salt
INSTRUCTIONS
1. Chill the tools:
Place a mixing bowl and whisk attachment (or beaters) in the freezer for 10–15 minutes to ensure the cream whips quickly and stays stable.
2. Combine ingredients:
Remove the chilled bowl from the freezer. Add heavy cream, powdered sugar, vanilla extract, and a pinch of salt.
3. Whip to soft peaks:
Using an electric mixer on medium speed, beat for about 2 minutes until the mixture thickens and soft peaks form.
4. Watch closely:
Increase speed to medium-high and whip 30–60 seconds more, until stiff peaks hold their shape. Avoid overbeating to prevent turning it into butter.
5. Serve or store:
Use immediately to frost cakes, cupcakes, pies, or other desserts. If needed, refrigerate for up to 24 hours; re-whip gently before using.
Helpful Tips to Perfect This Recipe
- Keep Everything Cold: Chilling the bowl and beaters helps the cream whip faster and stay fluffy longer.
- Sweetness Balance: Taste after soft peaks form and adjust powdered sugar to your preference for a lighter or sweeter frosting.
- Stabilizing Option: For longer-lasting frosting, add 1 tbsp instant pudding mix or 1 tbsp cornstarch before whipping.
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