Air-Fryer Crispy Tofu Bites are about to become your new obsession. These golden cubes are light, flavorful, and perfectly crispy on the outside—without using any deep-frying oil! Whether you’re looking for a plant-based snack, a salad topper, or a quick protein boost for grain bowls, this recipe delivers. Best part? They’re ready in under 20 minutes!
Because the air fryer uses rapid hot air circulation, each bite develops a deliciously crisp texture while staying tender inside. Seasoned with pantry spices like smoked paprika and garlic powder, the flavor is rich, savory, and super satisfying. And thanks to the cornstarch coating, you get that ideal crunch without needing extra oil or flour.
Did you know tofu has been a staple in Asian cuisine for over 2,000 years? It was originally invented in China and has since become a go-to protein in vegetarian and vegan cooking all over the world. Now, with air fryers in almost every kitchen, it’s easier than ever to turn humble tofu into an irresistible snack or meal add-on.
Recipe Yield: 3–4 servings
INGREDIENTS
14 oz extra-firm tofu, pressed and cubed
1 tbsp low-sodium soy sauce
1 tbsp olive oil
1 tbsp cornstarch
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp sea salt
INSTRUCTIONS
1. Prep the tofu:
Drain and press the tofu for 15–20 minutes to remove excess moisture. Cut into 1-inch cubes for even crisping.
2. Season the tofu:
In a medium bowl, gently toss tofu cubes with soy sauce and olive oil until fully coated. Sprinkle in cornstarch, garlic powder, smoked paprika, black pepper, and salt. Toss again until evenly coated—no dry spots!
3. Preheat and load the air fryer:
Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the tofu cubes in a single layer in the basket. Do not overcrowd.
4. Air-fry until crisp:
Cook for 12–14 minutes, shaking the basket halfway through, until tofu is golden, crispy, and slightly puffed.
5. Serve warm:
Let rest 2 minutes, then serve warm with dipping sauce, or toss into grain bowls, wraps, or salads.
Helpful Tips to Perfect This Recipe
- Press Your Tofu Well: Removing moisture is key to crisp results—don’t skip this step!
- Don’t Overcrowd the Basket: Cook in batches if needed to ensure each cube crisps evenly on all sides.
- Use Cornstarch for Crunch: It creates the perfect light coating that crisps up beautifully in the air fryer.
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