Crispy Air Fryer Garlic Parmesan Zucchini Chips are the ultimate snack upgrade—golden, crunchy, and loaded with savory flavor. Each slice is coated in a light panko and parmesan crust, seasoned with garlic and smoked paprika, then air-fried to perfection. Ready in under 20 minutes, these chips deliver a satisfying crunch without the heaviness of deep frying.
Zucchini has been loved for centuries, especially in Mediterranean kitchens where it often pairs beautifully with parmesan. This recipe is a modern twist, combining those classic flavors with the convenience of the air fryer for a lighter, faster treat.
Perfect as an appetizer, side dish, or healthy snack, these chips pair well with marinara, ranch, or garlic aioli. Serve them hot and watch them disappear in minutes—they’re that good. Whether you’re hosting friends or indulging in a solo snack, this recipe is proof that vegetables can be irresistibly crave-worthy.
Recipe Yield: 4 servings
INGREDIENTS
2 medium zucchinis, sliced ¼-inch thick
1 cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup all-purpose flour
2 large eggs
1 tbsp water
1 tsp garlic powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
Olive oil spray
INSTRUCTIONS
1. Prepare the coating:
In one shallow bowl, place flour. In a second, whisk eggs with water. In a third, mix panko, parmesan, garlic powder, paprika, salt, and pepper.
2. Coat the zucchini:
Dredge each zucchini slice in flour, then dip in egg mixture, and press into breadcrumb mixture to coat both sides.
3. Preheat the air fryer:
Set the air fryer to 400°F (200°C) and let it preheat for 3 minutes.
4. Arrange the chips:
Lightly spray the air fryer basket with olive oil. Arrange zucchini slices in a single layer without overlapping.
5. Cook until crispy:
Air fry for 8–10 minutes, flipping halfway and spraying lightly with oil, until golden and crisp.
6. Serve immediately:
Enjoy hot with your favorite dipping sauce.
Helpful Tips to Perfect This Recipe
- Choose firm zucchini: Firmer zucchinis hold their shape better, resulting in crispier chips.
- Don’t overcrowd: Air fry in batches so the chips cook evenly and stay crunchy.
- Season generously: The breadcrumb mixture is your flavor base—add extra herbs or spices for variety.
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