Crispy Air Fryer Hash Browns are the ultimate way to bring golden, restaurant-style breakfast to your home kitchen. With just a few simple ingredients, these hash browns come out perfectly crunchy on the outside while staying tender inside. Because they are made in the air fryer, you’ll get all the crispiness you crave without heavy oil or fuss.
What makes these hash browns so satisfying is the balance of flavors. Garlic powder, smoked paprika, and onion powder add a subtle depth that pairs beautifully with eggs, bacon, or avocado toast. By soaking and draining the potatoes before cooking, you’ll achieve that irresistible crisp texture every time.
Interestingly, hash browns first became popular in American diners in the early 1900s as a quick, hearty breakfast option. Today, they remain a favorite comfort food, but modern air fryers make them even easier to prepare.
Serve these Crispy Air Fryer Hash Browns for a cozy weekend brunch or a weekday breakfast upgrade. They’re quick, delicious, and sure to impress.
Recipe Yield: 4 servings
INGREDIENTS
2 medium russet potatoes, peeled and grated
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp onion powder
½ tsp sea salt
¼ tsp black pepper
1 tbsp chopped fresh chives (optional, for garnish)
INSTRUCTIONS
1. Prep the potatoes:
Peel and grate the potatoes using a box grater. Place grated potatoes in a bowl of cold water and soak for 10 minutes to remove excess starch.
2. Drain and dry:
Drain the potatoes thoroughly, then place them in a clean kitchen towel. Squeeze out as much water as possible for extra crispiness.
3. Season well:
Transfer dried potatoes to a mixing bowl. Add olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Toss until evenly coated.
4. Shape the hash browns:
Lightly press the seasoned potatoes into small patties or spread evenly in the air fryer basket for a shredded style.
5. Air fry to perfection:
Preheat the air fryer to 375°F (190°C). Place the hash browns in a single layer in the basket. Cook for 12–15 minutes, flipping halfway, until golden and crispy.
6. Serve and enjoy:
Remove from the air fryer and sprinkle with fresh chives if desired. Serve hot with eggs, bacon, or your favorite breakfast sides.
Helpful Tips to Perfect This Recipe
- Drain Well for Crispiness: Excess water prevents browning, so squeeze potatoes thoroughly before seasoning.
- Don’t Overcrowd: Arrange hash browns in a single layer to allow hot air to circulate for even crisping.
- Flip Halfway Through: Turning the hash browns ensures both sides are golden and crunchy.
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