Golden Crisp Air Fryer Fries are the perfect answer when you crave something crispy, salty, and downright satisfying without the guilt of deep frying. These fries come out golden brown on the outside with a fluffy, tender center, making them a healthier yet equally indulgent version of the classic favorite. With just a handful of ingredients and simple steps, you’ll have hot, crispy fries ready in under 30 minutes.
What makes them so irresistible is the balance of smoky paprika, garlic powder, and a touch of olive oil, which brings out rich flavors while keeping them light. Unlike traditional deep frying, the air fryer uses circulating hot air to crisp the fries evenly with minimal oil.
Interestingly, fries have been beloved worldwide for centuries, with Belgium and France often competing for the claim of origin. Today, the air fryer brings this classic snack into the modern kitchen, making it easier than ever to enjoy restaurant-style fries at home.
Recipe Yield: 4 servings
INGREDIENTS
2 large russet potatoes
2 tbsp olive oil
1 tsp kosher salt
½ tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
1 tbsp chopped fresh parsley (optional, for garnish)
INSTRUCTIONS
1. Prepare the potatoes:
Wash and peel the potatoes if desired. Cut into ¼-inch sticks for classic fries. For crispier results, soak the cut fries in cold water for 30 minutes, then drain and pat completely dry.
2. Season the fries:
Place the potatoes in a large bowl. Add olive oil, salt, garlic powder, smoked paprika, and black pepper. Toss until the fries are evenly coated.
3. Preheat the air fryer:
Set the air fryer to 380°F (190°C). Let it run for 3 minutes to heat up properly before adding the fries.
4. Cook the fries:
Arrange fries in a single layer in the air fryer basket, leaving space for air circulation. Cook for 15–18 minutes, shaking the basket halfway through, until fries are golden and crisp.
5. Finish and serve:
Transfer fries to a serving dish, garnish with fresh parsley if desired, and enjoy hot with your favorite dipping sauce.
Helpful Tips to Perfect This Recipe
- Choose the right potato: Russet potatoes are best for air fryer fries because their high starch content makes them fluffy inside yet crispy outside.
- Don’t skip the soak: Soaking in cold water removes excess starch, preventing soggy fries and ensuring extra crunch.
- Work in batches: Overcrowding the basket steams the fries instead of crisping them. Cook in two rounds for perfect golden results.
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