Cheesy Layered Burrito Bake

A hearty slice of Cheesy Layered Burrito Bake with beef, beans, rice, and tortillas, topped with melted cheddar and green onions on FoodForYourGood.com — Homemade Cheesy Layered Burrito Bake with saucy tortillas, seasoned beef, beans, and gooey cheddar for the ultimate Tex-Mex comfort food.

Cheesy Layered Burrito Bake is the ultimate comfort food that brings all the flavors of a classic burrito into one bubbling, oven-baked dish. With savory layers of seasoned ground beef, black beans, corn, salsa, and gooey melted cheese tucked between soft tortillas, every slice is packed with bold Tex-Mex goodness. This recipe is not only mouthwateringly delicious but also incredibly easy to prepare, making it perfect for weeknight dinners or feeding a crowd.

Burritos have long been a staple in Mexican and Tex-Mex cuisine, but baking them in a casserole form takes the convenience to the next level. The layered format allows all the flavors to meld together while the cheese creates that irresistible golden top.

Whether you pair it with a fresh salad, some guacamole, or a simple side of tortilla chips, this Cheesy Layered Burrito Bake is sure to be a hit. And best of all, it reheats beautifully—if you have any leftovers!

Recipe Yield: 8 servings

INGREDIENTS

1 lb ground beef
1 cup canned black beans, rinsed and drained
1 cup canned corn, drained
1 ½ cups salsa
1 cup diced onion
1 cup diced red bell pepper
1 tbsp taco seasoning
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup sour cream
1 tbsp olive oil
8 medium flour tortillas
¼ cup chopped fresh cilantro (optional for garnish)

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the filling:
In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and red bell pepper. Cook until beef is browned and vegetables are softened, about 6–7 minutes.

3. Season and combine:
Stir in black beans, corn, salsa, and taco seasoning. Simmer for 3–4 minutes to blend flavors, stirring occasionally.

4. Layer the casserole:
Place two tortillas on the bottom of the prepared baking dish, overlapping slightly. Spread a portion of the beef mixture evenly over tortillas, then sprinkle with both cheeses. Repeat layers until all ingredients are used, finishing with cheese on top.

5. Bake to perfection:
Cover loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 8–10 minutes, or until cheese is bubbly and lightly golden.

6. Serve and garnish:
Let casserole cool for 5 minutes before slicing. Top with sour cream and garnish with fresh cilantro if desired.

Helpful Tips to Perfect This Recipe

Use Freshly Grated Cheese: It melts more smoothly and gives the casserole a richer, creamier texture.
Layer Evenly for Best Results: Distribute the filling and cheese evenly in each layer for consistent flavor in every bite.
Make It Ahead: Assemble the casserole up to a day in advance, refrigerate, and bake when ready to serve for busy nights.

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