Crispy Loaded Potato Chips are the ultimate party appetizer that combines everything you love about loaded baked potatoes with the crunch of golden chips. Each slice of russet potato is baked until perfectly crisp, then topped with melted cheddar cheese, smoky bacon crumbles, a dollop of sour cream, and fresh chives. These bite-sized potato rounds are easy to make, fun to serve, and guaranteed to disappear fast.
What makes them special is that they’re not deep-fried—they’re oven-baked, which means you get maximum crunch without the extra oil. Plus, they’re customizable: add jalapeños for spice, swap in Greek yogurt for a lighter twist, or use your favorite cheese blend for a gourmet touch.
Interestingly, potatoes have been enjoyed as a party snack since the invention of the potato chip in the 19th century. This version brings the loaded baked potato bar right onto a crisp slice, making it an instant crowd favorite. Perfect for game days, holidays, or casual get-togethers, these chips deliver bold flavor in every bite.
Recipe Yield: 6 servings
INGREDIENTS
2 large russet potatoes, scrubbed and sliced into 1/8-inch rounds
1 cup shredded sharp cheddar cheese
4 slices bacon, cooked crisp and crumbled
2 tbsp chopped fresh chives
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 cup sour cream
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper.
2. Slice and season:
Thinly slice potatoes into 1/8-inch rounds. Pat slices dry with paper towels, then toss in olive oil, salt, and pepper until coated.
3. Bake until crisp:
Arrange potato slices in a single layer on prepared sheets. Bake 20–25 minutes, flipping halfway through, until golden and crisp.
4. Melt the cheese:
Remove chips from oven. Immediately sprinkle each with cheddar cheese. Return to oven for 3–4 minutes, just until cheese is melted.
5. Add toppings:
Transfer cheesy chips to a serving platter. Top each with a small dollop of sour cream, bacon crumbles, and chopped chives. Serve warm.
Helpful Tips to Perfect This Recipe
- Choose the right potato: Russet potatoes give the crispiest chip texture. For a rustic look, leave the skins on.
- Bake evenly: Slice all potatoes to the same thickness. A mandoline ensures consistency and even crisping.
- Top just before serving: Add sour cream and chives right before serving so the chips stay crisp and fresh.
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