Smoked Salmon Potato Fritters are the ultimate way to turn simple leftovers into an elegant, restaurant-worthy appetizer. Crispy on the outside, soft in the center, and topped with silky smoked salmon and a dollop of crème fraîche, these fritters strike the perfect balance between rustic and refined. They make an irresistible starter for dinner parties or a luxurious weekend brunch.
Leftover mashed potatoes often get overlooked, but in this recipe they shine. When chilled potatoes are combined with egg, cheddar, and herbs, they fry up into golden patties that hold their shape beautifully. Each fritter becomes a warm, savory base for smoky salmon and cool cream—a pairing loved across many cuisines.
Interestingly, potato fritters have been enjoyed for centuries across Europe as a clever way to use up leftovers, and this version adds a modern, upscale twist. Whether served on a platter for guests or enjoyed with champagne for a quiet treat, Smoked Salmon Potato Fritters promise comfort with sophistication in every bite.
Recipe Yield: 12 fritters
INGREDIENTS
2 cups cold mashed potatoes
1 large egg, lightly beaten
½ cup shredded cheddar cheese
¼ cup finely chopped chives (plus more for garnish)
¼ cup all-purpose flour
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 tsp unsalted butter
2 tbsp olive oil
4 ounces smoked salmon, thinly sliced
½ cup sour cream or crème fraîche
INSTRUCTIONS
1. Mix the base:
In a large bowl, combine mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper. Stir until the mixture is smooth and can hold together.
2. Shape fritters:
Using a spoon, scoop about 2 tablespoons of the mixture and form into small patties, about 2 inches wide. Place on a plate and chill for 10 minutes to firm.
3. Pan-fry fritters:
Heat butter and olive oil in a skillet over medium heat. Fry fritters in batches for 3–4 minutes per side until golden and crisp. Transfer to a paper towel–lined plate.
4. Assemble toppings:
Place fritters on a serving platter. Add a dollop of sour cream or crème fraîche on each, then layer with a slice of smoked salmon.
5. Garnish and serve:
Sprinkle with fresh chives and serve immediately while warm and crispy.
Helpful Tips to Perfect This Recipe
- Use cold mashed potatoes: Cold, firm potatoes make the fritters hold their shape and crisp better in the pan.
- Don’t overcrowd the skillet: Fry in small batches to maintain heat and achieve even golden crusts.
- Upgrade with garnishes: A squeeze of lemon juice, cracked black pepper, or capers on top elevates the flavor beautifully.
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