Perfect Air Fryer Poached Eggs are the easiest way to enjoy silky whites and golden runny yolks without the mess of stovetop poaching. Instead of juggling simmering pots and swirling water, this simple method uses ramekins, boiling water, and your air fryer to deliver flawless results every time.
Because the ramekins warm gently during preheating, the eggs cook evenly and hold their shape, creating that restaurant-quality look at home. In just minutes, you’ll have perfectly set whites surrounding rich, custardy yolks—ideal for toast, grain bowls, or even a quick brunch plate.
Poached eggs have been a breakfast favorite for centuries, once considered a skill reserved for trained chefs. Today, thanks to modern air fryers, anyone can master them in a stress-free way. With this method, you’ll enjoy consistent, tender poached eggs whenever the craving strikes, making breakfast both beautiful and effortless.
Recipe Yield: 2 servings
INGREDIENTS
2 large eggs
½ cup boiling water
½ teaspoon white vinegar (optional, for firmer whites)
Pinch of salt
Freshly ground black pepper, to taste
INSTRUCTIONS
1. Preheat the air fryer:
Preheat air fryer to 350°F (175°C) for 3 minutes. Place two small oven-safe ramekins inside during preheating so they gently warm up (this helps prevent cracking when adding boiling water). Handle with oven mitts when removing, as ramekins may be hot.
2. Add water and vinegar:
Carefully pour ¼ cup of boiling water into each ramekin. Stir in vinegar if using.
3. Crack in the eggs:
Gently crack one egg into each ramekin, making sure yolks stay intact. Sprinkle with a tiny pinch of salt.
4. Cook the eggs:
Place ramekins back into the air fryer basket. Cook for 6–7 minutes, depending on desired doneness. Whites should be just set while yolks remain runny.
5. Remove and serve:
Using tongs or oven mitts, carefully lift out the ramekins. With a slotted spoon, lift eggs from water and drain slightly. Season with pepper and serve warm over toast, grain bowls, or salads.
Helpful Tips to Perfect This Recipe
- Use hot water for best results: Always start with boiling water. Cold water won’t create enough steam, and the eggs will cook unevenly.
- Timing matters: Every air fryer runs slightly different. For firmer yolks, add 1–2 extra minutes of cooking time. For soft, custardy yolks, stick to 6 minutes.
- Don’t skip seasoning: A light sprinkle of salt before cooking and a crack of pepper after poaching enhances the flavor and balances the richness.
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