Quick Microwave Shakshuka is the easiest way to enjoy a classic Middle Eastern breakfast in minutes. Traditionally simmered on the stovetop, shakshuka is known for its rich tomato sauce, fragrant spices, and perfectly cooked eggs nestled in the middle. This microwave version delivers all that comfort and flavor—without the wait.
With simple pantry ingredients like crushed tomatoes, onion, garlic, and spices, this recipe transforms into a warm, vibrant dish in less than 10 minutes. The eggs cook gently in the sauce, creating a creamy, velvety texture that pairs beautifully with tangy feta and fresh herbs. Plus, you can adjust the spice level to suit your taste, making it a versatile breakfast, lunch, or even dinner option.
Shakshuka has been enjoyed for generations across North Africa and the Middle East, and it’s beloved worldwide today. By using the microwave, you get all the tradition with modern convenience—perfect for busy mornings or quick weeknight meals. Serve with crusty bread or pita for the ultimate comfort food experience.
Recipe Yield: 2 servings
INGREDIENTS
2 large eggs
1 cup canned crushed tomatoes
1 small red bell pepper, finely diced
1 small onion, finely diced
2 garlic cloves, minced
1 tbsp crumbled feta cheese
1 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
Pinch of sea salt
Pinch of black pepper
¼ tsp red pepper flakes (optional)
1 tbsp chopped fresh parsley or cilantro
INSTRUCTIONS
1. Prepare the base:
In a large microwave-safe bowl, combine olive oil, onion, bell pepper, and garlic. Microwave on HIGH for 2 minutes until softened and fragrant.
2. Build the sauce:
Stir in crushed tomatoes, paprika, cumin, red pepper flakes, salt, and black pepper. Microwave on HIGH for 3–4 minutes, stirring once, until the sauce thickens slightly.
3. Add the eggs:
Use a spoon to create two small wells in the sauce. Crack one egg into each well. Cover the bowl loosely with a microwave-safe lid or plate.
4. Cook the shakshuka:
Microwave on MEDIUM power for 2–3 minutes, checking every 30 seconds, until the egg whites are just set and yolks remain slightly runny. Adjust cooking time based on your microwave strength.
5. Garnish and serve: Sprinkle with feta and parsley. Serve warm with crusty bread, pita, or a toasted English muffin.
Helpful Tips to Perfect This Recipe
- Microwave Power Matters: Since microwaves vary, cook eggs at medium power and check often for perfectly runny yolks.
- Use the Right Dish: A wide, shallow microwave-safe bowl ensures the sauce and eggs cook evenly.
- Enhance the Flavor: Add a pinch of chili powder or smoked salt before serving for a deeper flavor boost.
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