Crispy Pesto Eggs are a simple yet flavor-packed twist on traditional fried eggs, and they’ve been winning hearts across kitchens for their ease and elegance. This recipe takes everyday eggs and elevates them by frying them directly on a layer of sizzling basil pesto, creating crispy, golden edges infused with garlicky, herbaceous flavor. The result is a savory breakfast that feels rustic, modern, and indulgent all at once.
Not only is this recipe quick, but it’s also endlessly versatile. You can serve crispy pesto eggs over toasted sourdough, nestle them onto grain bowls, or pair them with roasted vegetables for a wholesome meal.
Interestingly, pesto has origins in Liguria, Italy, where it was traditionally made with mortar and pestle. Its name comes from “pestare,” meaning “to crush.” Today, this beloved sauce brings freshness to countless dishes, and frying eggs in pesto showcases its flavors in a whole new way.
With minimal effort, crispy pesto eggs bring maximum flavor to your table.
Recipe Yield: 2 servings
INGREDIENTS
2 large eggs
2 tbsp basil pesto (homemade or store-bought)
2 tbsp olive oil
Pinch red pepper flakes
Salt, to taste
Black pepper, freshly cracked, to taste
Shaved Parmesan, for garnish
Fresh basil leaves, for garnish
Toasted sourdough or rustic bread, for serving
INSTRUCTIONS
1. Heat the pan:
Place a nonstick skillet over medium heat. Add olive oil and let it warm until shimmering.
2. Add pesto base:
Spoon 1 tablespoon of pesto into the pan, spreading it gently so it forms a thin layer that will sizzle beneath the eggs.
3. Fry the eggs:
Crack eggs directly over the pesto. Let them cook undisturbed for 2–3 minutes until whites are mostly set but yolks remain runny.
4. Season and finish:
Sprinkle with salt, pepper, and a pinch of red pepper flakes. Add the second tablespoon of pesto around the edges of the eggs so it crisps slightly.
5. Garnish and serve:
Slide eggs onto a plate. Top with shaved Parmesan and fresh basil leaves. Serve immediately with toasted sourdough for dipping.
Helpful Tips to Perfect This Recipe
- Choose the Right Pan: A nonstick skillet ensures the pesto crisps beautifully without sticking, keeping your eggs intact.
- Balance Heat Levels: Medium heat lets the pesto toast without burning while gently cooking the eggs for perfect runny yolks.
- Upgrade the Garnish: Shaved Parmesan and fresh basil add a restaurant-quality finish, while toasted sourdough elevates this simple dish into a satisfying meal.
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