Garlic Butter Roast Chicken is the kind of recipe that feels both comforting and impressive, perfect for weeknight dinners or Sunday gatherings. From the very first bite, you’ll notice the crispy golden skin and juicy, tender meat that makes this dish unforgettable. And the best part? It’s wonderfully simple to prepare, making it ideal for both beginners and seasoned cooks.
Because the chicken is coated with olive oil, butter, and a blend of aromatic spices, every bite bursts with flavor. Fresh rosemary, thyme, garlic, and lemon tucked inside the cavity infuse the bird with warmth and brightness as it roasts. While it may look elegant on the table, the steps are surprisingly straightforward.
Roasting chicken is one of the oldest and most beloved cooking traditions worldwide. For centuries, families have gathered around the table with a beautifully roasted bird as the centerpiece. This modern version keeps the timeless appeal but ensures success every time, whether you’re cooking for guests or enjoying a cozy night at home.
Recipe Yield: 6 servings
INGREDIENTS
1 whole chicken (4 lb), patted dry
4 garlic cloves, smashed
4 fresh thyme sprigs
4 fresh rosemary sprigs
2 tbsp unsalted butter, softened
2 tbsp olive oil
1 ½ tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 lemon, halved
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 425°F (220°C). Place a rack in the center of the oven. Line a roasting pan with foil or place a wire rack inside.
2. Season the chicken:
In a small bowl, mix salt, pepper, garlic powder, onion powder, and smoked paprika. Rub chicken all over with olive oil and softened butter, making sure to coat under the skin as well. Sprinkle seasoning blend evenly inside and outside of the chicken.
3. Stuff for flavor:
Place lemon halves, smashed garlic, thyme, and rosemary inside the cavity of the chicken. Tuck the wings under and tie the legs with kitchen twine for even roasting.
4. Roast to perfection:
Place chicken breast-side up in the prepared pan. Roast for 1 hour 15 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
5. Rest and serve:
Remove from oven and tent loosely with foil. Let rest for 10–15 minutes before carving. Serve warm with pan juices spooned over the top.
Helpful Tips to Perfect This Recipe
- Season Generously: Don’t be shy with salt and spices—it ensures juicy, flavorful meat and a golden, crisp skin.
- High Heat Matters: Roasting at 425°F creates a beautifully browned crust while keeping the meat tender.
- Let It Rest: Allowing the chicken to rest keeps the juices locked in for moist, tender slices.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉