There’s something undeniably comforting about hot, melty sandwiches. These Dijon Glazed Ham Sliders deliver cozy vibes in 30 minutes. Whether you’re hosting brunch, feeding a game day crowd, or craving something warm—this easy slider recipe is your go-to.
Made with pillowy-soft Hawaiian rolls, savory smoked ham, and gooey Gruyère cheese, each bite is buttery, cheesy, and slightly tangy. The Dijon glaze really sets them apart. It’s a quick mix of butter, garlic, mustard, and Worcestershire brushed on top before baking.
As they bake, the flavors melt together beautifully. The result is a crisp, buttery crust over soft, cheesy centers.
Fun fact? Sliders were once small burgers served in U.S. Navy mess halls in the 1940s. They “slid down easy.” Today, they’ve evolved into must-have appetizers—and this one might become your new favorite.
Recipe Yield: 12 sliders
INGREDIENTS
12 Hawaiian sweet rolls
1/2 lb thinly sliced smoked ham
1/2 lb shredded Gruyère cheese (or Swiss)
3 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp finely chopped fresh chives (optional)
Olive oil spray (optional, for crispier edges)
INSTRUCTIONS
1. Preheat and prep:
Set your oven to 350°F (177°C). Lightly grease a small baking dish or line with parchment paper for easy cleanup.
2. Slice and fill:
Without separating the rolls, slice the entire loaf horizontally. Place the bottom halves in the baking dish. Evenly layer the smoked ham over the rolls, followed by the shredded cheese. Top with the upper halves of the rolls.
3. Make the glaze:
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and chives (if using) until combined.
4. Brush and rest:
Generously brush the butter glaze over the tops of the rolls. Let the sliders sit for 5 minutes to absorb the flavors.
5. Bake to golden perfection:
Cover loosely with foil and bake for 15 minutes. Uncover and bake for 5–7 more minutes until the tops are golden and the cheese is melted and bubbly. For extra crisp, spray lightly with olive oil before uncovering.
6. Slice and serve:
Cool slightly before slicing into individual sliders. Serve warm and watch them disappear!
Helpful Tips to Perfect This Recipe
- Use Quality Ham and Cheese: Go for smoked deli ham and real Gruyère or Swiss cheese to bring depth and melt-in-your-mouth texture.
- Let the Glaze Soak: Allowing the butter mixture to sit on the rolls for 5 minutes enhances flavor in every bite.
- Make-Ahead Friendly: Assemble up to a day in advance, refrigerate, then bake just before serving—great for parties or busy nights.
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