Creamy Baked Spinach Dip is the ultimate appetizer that instantly wins hearts at any gathering. With its bubbly, golden top and rich, cheesy layers, this warm spinach dip is a comforting favorite you’ll want to serve again and again. Not only is it easy to prepare, but it’s also versatile enough to pair with crusty bread, crisp crackers, or fresh vegetables for dipping.
This recipe combines sautéed onions, garlic, and fresh spinach with a luscious blend of cream cheese, sour cream, and Parmesan. The result? A perfectly balanced dip that’s creamy, savory, and irresistibly satisfying. And because it’s baked until hot and bubbly, every scoop is filled with melty, gooey goodness.
Interestingly, spinach dips became popular in the United States in the mid-20th century, often served at cocktail parties and potlucks. Today, this timeless favorite continues to evolve with new cheeses, spices, and serving styles, but the warm and creamy essence remains the same.
Serve Creamy Baked Spinach Dip at your next party, and watch it disappear in minutes!
Recipe Yield: 8 servings
INGREDIENTS
10 oz fresh spinach, roughly chopped
8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 small yellow onion, finely diced
2 garlic cloves, minced
1 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
INSTRUCTIONS
1. Sauté aromatics:
Heat olive oil in a skillet over medium heat. Add onion and cook for 3 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
2. Wilt spinach:
Add chopped spinach to the skillet and cook for 2–3 minutes until wilted. Remove from heat and let cool slightly.
3. Mix creamy base:
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Blend in mozzarella and Parmesan.
4. Combine flavors:
Stir in the cooked spinach mixture. Add salt, black pepper, and crushed red pepper flakes if using. Mix until evenly combined.
5. Bake and serve:
Transfer dip into an oven-safe dish. Bake at 375°F (190°C) for 20 minutes until bubbly and golden on top. Serve warm with bread, crackers, or vegetables.
Helpful Tips to Perfect This Recipe
- Fresh vs. Frozen Spinach: Fresh spinach creates a brighter flavor, but you can use frozen (thawed and drained) for convenience.
- Cheese Upgrade: For an upscale twist, swap mozzarella with Gruyère or Fontina to add depth and creaminess.
- Make Ahead Friendly: Assemble the dip a day before, cover, and refrigerate. Bake when ready for a quick party appetizer.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉