3-Ingredient Honey Butter BBQ Chicken Bites are proof that you don’t need a long ingredient list to create something extraordinary. With juicy chicken breast cubes, rich melted butter, and sweet-tangy honey barbecue sauce, this recipe delivers bold flavor in every bite. It’s the ultimate quick dinner idea, perfect for busy weeknights, casual entertaining, or even a fun game-day spread.
The magic lies in the honey butter glaze. As the chicken bakes, the butter soaks into every piece, keeping it tender and juicy, while the honey barbecue caramelizes into a glossy coating that’s sticky, sweet, and a little smoky. The result? A dish that’s impossible to resist.
Did you know honey butter has been a comfort food staple in American kitchens for generations? Adding barbecue sauce transforms that classic pairing into something savory and unforgettable. Whether you serve them as a main dish or appetizer, 3-Ingredient Honey Butter BBQ Chicken Bites are destined to become a household favorite.
Recipe Yield: 6 servings
INGREDIENTS
2 lb boneless skinless chicken breast, cut into 1-inch cubes
½ cup salted butter, melted
¾ cup honey barbecue sauce
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Coat the chicken:
In a mixing bowl, toss chicken cubes with melted butter until fully coated. Make sure every piece is covered for extra flavor.
3. Add the sauce:
Pour honey barbecue sauce over the buttered chicken. Stir gently until the chicken is evenly coated with the sweet and savory glaze.
4. Bake to perfection:
Spread chicken in a single layer on the prepared baking sheet. Bake for 22–25 minutes, turning once halfway through, until the chicken is golden and cooked through.
5. Serve and enjoy:
Transfer chicken bites to a serving platter. Drizzle with extra sauce from the pan if desired, and serve hot.
Helpful Tips to Perfect This Recipe
- Use High-Quality Butter: Real salted butter enhances flavor and creates a rich coating. Avoid margarine for best results.
- Don’t Overcrowd the Pan: Arrange chicken in a single layer so it roasts evenly and caramelizes beautifully.
- Add a Quick Garnish: Fresh parsley or chives sprinkled on top boosts flavor and presentation without adding extra ingredients.
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