Chocolate Fudge Frosting is the kind of recipe every baker needs in their back pocket. With its rich flavor, glossy finish, and silky texture, it instantly elevates cakes, cupcakes, brownies, and even cookies. Made with real butter, unsweetened baking chocolate, and cocoa, this frosting strikes the perfect balance between sweetness and bold chocolate depth.
What makes this recipe special is its versatility. Spread it generously on a layer cake for a smooth finish, swirl it on cupcakes for bakery-style flair, or spoon it warm over brownies for a fudge-like glaze. It’s luscious without being overly sweet, making it ideal for anyone who loves a truly chocolatey bite.
Fudge frostings have a long-standing tradition in American baking, often appearing at celebrations and family gatherings. This recipe gives you that nostalgic, old-fashioned flavor with an updated, easy-to-follow method. Chocolate Fudge Frosting isn’t just a topping—it’s a showpiece that transforms any dessert into something memorable.
Recipe Yield: 3 cups frosting
INGREDIENTS
4 oz unsweetened baking chocolate, chopped
1/2 cup unsweetened cocoa powder, sifted
4 cups powdered sugar, sifted
1 cup unsalted butter, cubed
1/2 cup whole milk, room temperature
2 tsp pure vanilla extract
Pinch of fine sea salt
INSTRUCTIONS
1. Melt and combine:
In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring constantly until smooth. Remove from heat.
2. Whisk in cocoa:
Immediately whisk in the cocoa powder until fully blended, ensuring no lumps remain.
3. Add sweetness:
Gradually mix in half of the powdered sugar. The mixture will be thick.
4. Create creaminess:
Add milk, vanilla, and salt, whisking until smooth.
5. Finish and whip:
Stir in the remaining powdered sugar. For a fluffier texture, beat with an electric mixer for 2–3 minutes until glossy and spreadable.
6. Frost and enjoy:
Use immediately for a warm, silky spread or let cool slightly for a thicker, pipeable consistency.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use quality chocolate: The depth of flavor depends on the chocolate’s richness, so choose a high-quality unsweetened baking bar.
- Temperature matters: Ensure milk is at room temperature to prevent the frosting from seizing.
- Adjust consistency: For thicker frosting, add more powdered sugar; for a softer glaze, add a splash more milk.
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