Creamy Peanut Sesame Noodles bring together bold, nutty flavors with a silky, savory sauce that coats every strand to perfection. This quick and easy recipe blends creamy peanut butter, toasty sesame oil, and tangy rice vinegar for a balanced, irresistible taste. Crisp carrots, sweet bell peppers, and fresh cilantro add crunch and brightness, making each bite refreshing yet satisfying.
This dish has roots in various Asian cuisines, where peanut-based sauces have long been celebrated for their rich texture and depth of flavor. Whether enjoyed warm, chilled, or at room temperature, these noodles are perfect for lunch, dinner, or even as a make-ahead dish for entertaining.
Even better, it’s ready in under 20 minutes — without sacrificing flavor. From busy weeknights to casual gatherings, this recipe fits effortlessly into your menu. Serve it as a standalone main or pair it with grilled chicken, shrimp, or tofu for added protein. Creamy Peanut Sesame Noodles are a flavorful, crowd-pleasing dish you’ll make again and again.
Recipe Yield: 4 servings
INGREDIENTS
8 oz spaghetti or lo mein noodles
1/3 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp honey
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 cup shredded carrots
1 red bell pepper, thinly sliced
4 green onions, sliced
2 tbsp toasted sesame seeds
1/4 cup chopped fresh cilantro
1/3 cup warm water (as needed)
1/2 tsp crushed red pepper flakes (optional)
INSTRUCTIONS
1. Cook the noodles:
Bring a large pot of salted water to a boil. Cook noodles according to package directions until al dente. Drain, rinse under cold water, and set aside.
2. Make the peanut sauce:
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes. Gradually whisk in warm water until the sauce is smooth and pourable.
3. Combine noodles and sauce:
Place cooled noodles in a large mixing bowl. Pour sauce over the noodles and toss until evenly coated.
4. Add vegetables:
Gently fold in shredded carrots, bell pepper slices, and half of the green onions.
5. Garnish and serve:
Transfer to a serving platter or bowls. Sprinkle with remaining green onions, sesame seeds, and cilantro. Serve at room temperature or slightly chilled.
Helpful Tips to Perfect This Recipe
- Adjust the spice level: Add more or less red pepper flakes depending on your preferred heat.
- Balance the sauce: If the sauce is too thick, whisk in additional warm water, 1 tbsp at a time, until it reaches your desired consistency.
- Make it ahead: These noodles taste even better after a few hours in the fridge, making them perfect for meal prep or parties.
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