Juicy Herb-Baked Chicken is the perfect answer to dry, flavorless chicken breasts. Packed with aromatic herbs, smoky paprika, and a touch of garlic, this recipe delivers tender, succulent meat every single time. Whether you’re preparing a weeknight dinner or a meal-prep staple, this easy method ensures delicious results with minimal effort.
The secret lies in the seasoning blend—garlic powder, onion powder, smoked paprika, thyme, and oregano—that infuses every bite with savory depth. A quick brush of melted butter after baking locks in moisture and adds a luxurious finish. Even better, this recipe is versatile; serve it alongside roasted vegetables, a crisp salad, or creamy mashed potatoes.
Baking chicken dates back centuries, but modern home cooks have perfected the art of sealing in juices while enhancing flavor. This method keeps the simplicity of traditional roasting but elevates it with a contemporary flavor profile. Once you try Juicy Herb-Baked Chicken, it’s bound to become your go-to recipe for both casual meals and special occasions.
Recipe Yield: 4 servings
INGREDIENTS
4 boneless skinless chicken breasts (about 6 oz each)
2 tbsp olive oil
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried oregano
1 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped (for garnish)
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
2. Season the chicken:
Pat chicken breasts dry with paper towels. Drizzle olive oil evenly over both sides. In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano. Sprinkle seasoning mix evenly over the chicken, rubbing it in gently.
3. Bake to perfection:
Arrange chicken breasts in the prepared baking dish in a single layer. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
4. Rest and finish:
Remove from oven and brush immediately with melted butter. Let rest for 5 minutes before slicing to lock in juices.
5. Garnish and serve:
Sprinkle with fresh parsley and serve warm with your favorite sides.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches 165°F, keeping it tender and juicy.
- Enhance Flavor Depth: Marinate chicken for 30 minutes before baking for richer seasoning penetration.
- Resting is Key: Letting chicken rest before slicing ensures the juices redistribute for maximum flavor.
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