Classic Cream Cheese Frosting is one of those recipes every baker should have in their collection. With its creamy, smooth texture and signature tang, it has the perfect balance of flavor and sweetness. This versatile frosting pairs beautifully with carrot cake, red velvet cupcakes, cinnamon rolls, and even sugar cookies.
The origins of cream cheese frosting date back to the mid-20th century when cream cheese became widely available in the U.S. Bakers loved its rich, tangy taste and how well it held its shape compared to other frostings. Over time, it became the go-to for traditional American desserts and remains a favorite today.
Made with just five simple ingredients, this frosting is quick to whip up and consistently reliable. Whether you spread it thickly over a rustic cake or pipe it neatly onto cupcakes, the result is always delicious. Try this Classic Cream Cheese Frosting once, and it may just become your signature dessert finish.
Recipe Yield: 3 cups (enough for a 2-layer 8-inch cake or 24 cupcakes)
INGREDIENTS
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar, sifted
2 tsp pure vanilla extract
Pinch of fine sea salt
INSTRUCTIONS
1. Prepare the base:
In a large mixing bowl, combine softened cream cheese and butter. Beat with an electric mixer on medium speed for 2 minutes until smooth and creamy.
2. Add the sweetness:
Gradually sift in powdered sugar, mixing on low speed after each addition to prevent a sugar cloud. Continue until the mixture is fully incorporated.
3. Enhance the flavor:
Add vanilla extract and a pinch of sea salt. Beat on medium-high speed for 1–2 minutes until fluffy and light.
4. Use or store:
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, cover and refrigerate for up to 5 days. Bring to room temperature and re-whip before using.
Helpful Tips to Perfect This Recipe
- Room Temperature Matters: Softened cream cheese and butter blend smoothly without lumps, ensuring a silky texture.
- Sift for Smoothness: Sifting powdered sugar before adding prevents clumps and creates a luscious, professional finish.
- Adjust Consistency: For a thicker frosting, add ¼ cup more powdered sugar; for a softer spread, add 1–2 tbsp heavy cream.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉