Royal Buttercream Frosting is the gold standard of cake toppings—smooth, creamy, and perfectly sweet. This frosting is easy to make, spreads beautifully, and pipes into elegant swirls without losing its shape. Made with real butter, pure vanilla, and a touch of heavy cream, it’s the ultimate finish for cakes, cupcakes, and cookies.
For generations, buttercream has been a favorite among bakers for its versatility and luxurious texture. This royal version lives up to its name, delivering a bakery-worthy taste and look in every batch. You can tint it to match any celebration, flavor it with extracts or fruit, and use it for both simple desserts and elaborate showstoppers.
With just a few pantry staples and a mixer, you’ll have a frosting that tastes as good as it looks. Whether it’s for a birthday, wedding, or afternoon treat, Royal Buttercream Frosting ensures every bite is fit for royalty.
Recipe Yield: Frosts 12–16 cupcakes or 1 standard 8–9″ cake
INGREDIENTS
1 cup unsalted butter, softened to room temperature
4 cups powdered sugar, sifted
4 tbsp heavy cream, plus more if needed
1 tbsp pure vanilla extract
1/4 tsp fine sea salt
INSTRUCTIONS
1. Cream the butter:
In a large mixing bowl, beat the softened butter on medium-high speed for 2–3 minutes until pale, fluffy, and smooth.
2. Add powdered sugar:
Reduce mixer speed to low. Gradually add the sifted powdered sugar, 1 cup at a time, mixing well after each addition to prevent lumps.
3. Add flavor and creaminess:
Pour in the heavy cream, vanilla extract, and sea salt. Increase speed to medium-high and whip for 3–4 minutes until light, airy, and fully combined.
4. Adjust consistency:
If frosting is too thick, add 1 teaspoon of cream at a time until desired spreadable texture is reached. If too soft, add a bit more powdered sugar.
5. Use or store:
Use immediately to frost cakes, cupcakes, or cookies. For later use, refrigerate in an airtight container for up to 1 week. Bring to room temperature and re-whip before frosting.
Helpful Tips to Perfect This Recipe
- Use quality butter: High-fat, European-style butter creates the creamiest and richest flavor for your frosting.
- Sift for smoothness: Always sift powdered sugar to avoid lumps and ensure a silky-smooth buttercream.
- Whip for airiness: Whipping longer gives the frosting a lighter, more luxurious texture—ideal for piping or spreading.
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