Creamy Brazilian Limeade is a refreshing twist on a classic summer drink that’s both tangy and luxuriously smooth. Made with whole limes, ice-cold water, sugar, and a swirl of sweetened condensed milk, this recipe creates the perfect balance of tart, sweet, and creamy. Each sip feels indulgent yet light, making it a favorite for hot days and festive gatherings.
Although it’s called Brazilian “lemonade,” the drink is made with limes, which are more common in Brazil. Blending the whole fruit captures the zest’s bright oils, giving it an extra layer of citrusy punch. Adding sweetened condensed milk is what sets it apart from traditional limeade, turning it into a silky, almost dessert-like drink.
Best served over ice and enjoyed immediately, this creamy limeade is a quick recipe that delights everyone at the table. Whether you’re hosting friends, lounging outdoors, or simply craving something different from the usual iced tea or soda, Creamy Brazilian Limeade is the perfect solution.
Recipe Yield: 4 servings
INGREDIENTS
4 limes, washed well and quartered
4 cups cold water
½ cup sweetened condensed milk
⅓ cup sugar (adjust to taste)
1 cup ice cubes, plus more for serving
INSTRUCTIONS
1. Prepare limes:
Wash limes thoroughly, scrubbing the skins to remove any wax or bitterness. Cut into quarters.
2. Blend base:
In a blender, combine limes, cold water, sugar, and ice. Blend on high speed for 20–30 seconds until the limes are pulsed but not fully puréed.
3. Strain mixture:
Pour mixture through a fine-mesh strainer into a pitcher, pressing gently to extract all liquid. Discard solids.
4. Add creaminess:
Stir in sweetened condensed milk until fully combined. Taste and adjust sweetness, adding a little more sugar if desired.
5. Serve chilled:
Pour into glasses filled with ice. Serve immediately for the freshest flavor.
Helpful Tips to Perfect This Recipe
- Choose fresh, smooth-skinned limes: Using fresh, unwaxed limes ensures vibrant flavor without bitterness, which is crucial since the whole fruit is blended.
- Don’t over-blend: Blend just enough to release the juices. Over-blending the lime peel can create an overly bitter taste.
- Serve right away: This drink tastes best fresh. If it sits too long, the limes may turn the flavor slightly bitter, so make it just before serving.
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